Sushi Chef II: Master Knife Skills & Precision Rolls

Hana Brands; Babbitt (NJ); Vor Ort; USD 42.000 - 62.000; Vollzeit

Zusammenfassung

Hana Group North America is seeking a Sushi Chef II to lead high‑quality sushi preparation and ensure food safety in a fast-paced kitchen. You will master knife skills, cut and fillet fish, and train staff to uphold rigorous standards while delivering exceptional customer service at the kiosk.

The role requires two years in food service with sushi experience, English proficiency, and a valid food handler’s license.

Qualifikationen

• Minimum of two years in the food service industry; sushi rolling experience required.
• Excellent knife skills - cutting large fish for sashimi and nigiri; prep vegetables for rolls and garnish.
• Ability to read, write and communicate in English.
• Valid food handler’s license; strong knowledge of food safety regulations.
• Encompass the company mission and core values.

Aufgaben

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Adhering to training guide/manual specs; creating rolls based on kiosk guidelines.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi; inform supervisor if quality is sub-standard.
• Prepare various sushi dishes according to company guidelines on quality, portion size, presentation and food safety.
• Understand food waste and costs and how it impacts kiosk goals.
• Create an environment of cleanliness to prevent contamination.
• Report equipment problems to the manager on duty; sterilize utensils and tools before use.
• Greet and communicate with customers to ensure they feel valued.

Kenntnisse

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Jobbeschreibung

Hana Group North America is seeking a Sushi Chef II to lead high‑quality sushi preparation and ensure food safety in a fast-paced kitchen. You will master knife skills, cut and fillet fish, and train staff to uphold rigorous standards while delivering exceptional customer service at the kiosk.

The role requires two years in food service with sushi experience, English proficiency, and a valid food handler’s license.