Lead Sushi Chef - Master Knife Skills & Bar Service

Hana Brands; North Bergen (NJ); On-site; USD 40,000 - 60,000; Full time

Job summary

Hana Group North America is seeking a Sushi Chef II to lead high-quality sushi preparation and uphold strict food safety standards in our kiosks. You will craft traditional rolls, supervise knife work, and ensure fresh ingredients, Waste control and excellent customer service.

The role demands strong leadership at the sushi bar, consistent preparation, and adherence to company guidelines for quality and presentation in a fast-paced environment.

Qualifications

• Minimum of two years in the food service industry; sushi rolling experience required.
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish.
• Ability to read, write and communicate in English.
• Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times.
• Valid food handler’s license, with expert knowledge of food safety regulations.
• The ability to stand for long periods of time.
• The ability to work under pressure with sound judgement.
• Encompass the company mission and core values.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk
• Creating an expectation for a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on dutySterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

Skills

People skills

Expert culinary skills

Product knowledge

Quality and food safety

Profit knowledge and waste control

Job description

Hana Group North America is seeking a Sushi Chef II to lead high-quality sushi preparation and uphold strict food safety standards in our kiosks. You will craft traditional rolls, supervise knife work, and ensure fresh ingredients, Waste control and excellent customer service.

The role demands strong leadership at the sushi bar, consistent preparation, and adherence to company guidelines for quality and presentation in a fast-paced environment.