Sushi Chef

Ironbound Projects; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Ironbound Projects in New York City seeks an experienced Sushi Chef to join a high-volume dining concept. You will craft sushi, sashimi, nigiri, and rolls, while maintaining quality and consistency across all service periods.

Ideal candidates bring 2+ years of upscale sushi experience, strong knife skills, and deep knowledge of seafood handling and rice preparation. The role requires flexibility for nights, weekends, and holidays in a fast-paced kitchen.

Qualifications

• 2+ years professional sushi experience in upscale/high-volume settings.
• Strong knife skills and seafood fabrication.
• Familiarity with sushi rice preparation and techniques.

Responsibilities

• Prepare and execute high-quality sushi, sashimi, nigiri, rolls, and other Japanese-inspired dishes.
• Break down, portion, slice, and handle a variety of fish and seafood.
• Maintain consistency in preparation, portioning, presentation, and product quality.
• Execute menu items according to established recipes and presentation standards.
• Maintain mise en place and ensure the sushi station is fully prepared for service.
• Monitor product quality, freshness, rotation, and proper storage.
• Follow FIFO procedures and proper labeling and dating.
• Minimize waste through portioning and utilization; keep a clean workstation.

Skills

Sushi preparation

Knife skills

Sashimi fabrication

Fish handling

Team collaboration

Sushi rice prep

Job description

A premier hospitality company in New York City is seeking an experienced Sushi Chef to join the culinary team of an upscale, high-volume dining concept.

Benefits

• Competitive salary
• Dental insurance
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

What You’ll Do

• Prepare and execute high-quality sushi, sashimi, nigiri, rolls, and other Japanese-inspired dishes
• Properly break down, portion, slice, and handle a variety of fish and seafood
• Maintain consistency in preparation, portioning, presentation, and overall product quality
• Execute menu items according to established recipes and presentation standards
• Maintain proper mise en place and ensure the sushi station is fully prepared for service
• Monitor product quality, freshness, rotation, and proper storage
• Follow proper receiving, labeling, dating, and FIFO procedures
• Minimize waste through proper preparation, portioning, and product utilization
• Maintain a clean, organized, and sanitary workstation throughout each shift
• Follow all food safety, sanitation, and NYC Department of Health requirements
• Communicate effectively with culinary leadership and fellow team members during prep and service
• Assist with inventory and product organization as needed
• Work efficiently and maintain attention to detail during high-volume service
• Support the culinary team wherever needed to ensure smooth kitchen operations
• Maintain professionalism and contribute to a respectful, team-oriented kitchen environment

What We’re Looking For

• 2+ years of professional sushi experience, preferably in an upscale, high-volume, or fine-dining environment
• Strong knife skills and experience with fish and seafood fabrication
• Knowledge of sushi rice preparation and proper sushi techniques
• Experience preparing sushi, sashimi, nigiri, and maki
• Strong understanding of seafood quality, freshness, handling, and storage
• Excellent attention to detail and commitment to consistency
• Ability to work quickly and efficiently while maintaining quality standards
• Strong communication and teamwork skills
• Knowledge of food safety and sanitation practices
• Ability to follow recipes, specifications, and direction from culinary leadership
• Flexible availability, including nights, weekends, and holidays
• Ability to meet the physical demands of a professional kitchen environment

We are an Equal Opportunity Employer and are committed to creating an inclusive workplace for all employees.