Fine-Dining Line Cook — World-Class Maui Kitchen

Wolfgang Puck Worldwide, Inc.; Kihei (HI); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental and vision plans

401(k) with employer match

Team member dining discounts

Job summary

Spago Maui, part of Wolfgang Puck Fine Dining Group, seeks a passionate Line Cook to join a fast-paced, professional kitchen in Maui. You will prep and execute dishes to exacting standards, follow recipes and prep lists, and work closely with a culinary team to deliver world-class dining in a resort setting.

Qualified candidates have 2+ years in fine dining as a line cook, strong knife skills, and a solid grasp of cooking methods.

Qualifications

• 2 years' experience as a line cook in a fine dining environment.
• Good understanding of cooking methods (roasting, braising, searing, poaching, frying).
• Strong knife skills and knowledge of cooking techniques and kitchen equipment.
• Attention to detail in plating, measurements, portion control.
• Cleanliness/hygiene and knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and execute dishes to Wolfgang Puck’s exacting standards of quality, consistency, and presentation.
• Follow recipes, prep lists, and station guidelines efficiently and accurately.
• Work collaboratively with fellow cooks, sous chefs, and the executive chef.
• Maintain a clean, organized, and sanitized work environment in accordance with health and safety standards.
• Contribute to a culture of excellence, teamwork, and continuous improvement.

Skills

Line cook experience

Cooking methods

Knife skills

Attention to detail

Food safety

Team communication

Tools

Kitchen equipment

Job description

Spago Maui, part of Wolfgang Puck Fine Dining Group, seeks a passionate Line Cook to join a fast-paced, professional kitchen in Maui. You will prep and execute dishes to exacting standards, follow recipes and prep lists, and work closely with a culinary team to deliver world-class dining in a resort setting.

Qualified candidates have 2+ years in fine dining as a line cook, strong knife skills, and a solid grasp of cooking methods.