Upscale Bartender – Craft Cocktails & Fine Dining

Wolfgang Puck; Kihei (HI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay and benefits

Employee dining discounts and career成长

Job summary

Spago Maui, located at Four Seasons Maui in Kihei, Hawaii, seeks a skilled bartender to craft cocktails and deliver memorable guest experiences within a fine dining setting. You will join a world-renowned team led by the Wolfgang Puck brand and contribute to seasonal beverage programs.

Responsibilities include serving cocktails and beverages, maintaining top cleanliness and health standards, handling POS transactions, and collaborating with servers and culinary staff to ensure outstanding guest

Qualifications

• 1-2 years of bartending experience in upscale or fine dining.
• Knowledge of cocktails, wine, and spirits.
• Excellent communication and interpersonal skills.
• Thrives in a fast-paced, high-volume setting.
• Must be 21+ and possess Hawaii Alcohol Server Permit or ability to obtain.

Responsibilities

• Craft and serve cocktails, wine, and beverages with precision and creativity.
• Provide warm, attentive, and knowledgeable service reflecting the Spago brand.
• Maintain cleanliness, organization, and health standards.
• Assist in creating seasonal cocktail features and supporting beverage programs.
• Handle cash and POS transactions accurately and efficiently.
• Work collaboratively with servers, hosts, and culinary staff to ensure seamless guest experiences.

Skills

Bartending

Customer service

Cocktails knowledge

Cash handling

Tools

POS systems

Job description

Spago Maui, located at Four Seasons Maui in Kihei, Hawaii, seeks a skilled bartender to craft cocktails and deliver memorable guest experiences within a fine dining setting. You will join a world-renowned team led by the Wolfgang Puck brand and contribute to seasonal beverage programs.

Responsibilities include serving cocktails and beverages, maintaining top cleanliness and health standards, handling POS transactions, and collaborating with servers and culinary staff to ensure outstanding guest