Fine-Dining Line Cook — Maui (Health + 401k)

Wolfgang Puck; Kihei (HI); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Competitive hourly pay

Health insurance and dental/vision

401(k) with employer match

Team dining discounts

Job summary

Spago Maui, part of the Wolfgang Puck Fine Dining Group, is seeking a Line Cook in Hawaii to join a world-class culinary team. You will prepare dishes to exacting standards, follow recipes and prep lists, and work with a talented team in a high-energy kitchen.

The role emphasizes precision, teamwork, and hospitality in a luxury resort setting, with competitive pay and strong benefits. The position requires focus, cleanliness, and adherence to food safety guidelines.

Qualifications

• 2 years' experience as a line cook in a fine dining environment.
• High-volume cooking experience.
• Knowledge of cooking methods and kitchen equipment.

Responsibilities

• Prepare and execute dishes to Wolfgang Puck’s exacting standards of quality, consistency, and presentation.
• Follow recipes, prep lists, and station guidelines efficiently and accurately.
• Work collaboratively with fellow cooks, sous chefs, and the executive chef.
• Maintain a clean, organized, and sanitized work environment in accordance with health and safety standards.
• Contribute to a culture of excellence, teamwork, and continuous improvement.

Skills

Line cook experience

High-volume cooking

Knife skills

Food safety knowledge

Attention to detail

Team communication

Job description

Spago Maui, part of the Wolfgang Puck Fine Dining Group, is seeking a Line Cook in Hawaii to join a world-class culinary team. You will prepare dishes to exacting standards, follow recipes and prep lists, and work with a talented team in a high-energy kitchen.

The role emphasizes precision, teamwork, and hospitality in a luxury resort setting, with competitive pay and strong benefits. The position requires focus, cleanliness, and adherence to food safety guidelines.