Sushi Chef de Cuisine - Luxury Hotel (Bonus Eligible)

Rosewood Miramar Beach; Montecito (CA); On-site; USD 80,000 - 90,000; Full time

Job summary

A luxury hotel in California is seeking a Sushi Chef de Cuisine to lead the kitchen operations, focusing on Japanese cuisine quality and excellence. The candidate should have a minimum of 10 years of experience in high-end hotels, plus comprehensive knowledge of food safety. This role demands strong leadership, communication skills, and an ability to manage kitchen personnel effectively. Salary range is $80,000 to $90,000, with potential bonuses based on experience and performance.

Qualifications

• Minimum 10 years of experience in kitchens of 5-star hotels, specializing in Japanese cuisine.
• Full knowledge of sanitation requirements in food handling.
• Good command of English in understanding, speaking, and writing.

Responsibilities

• Manage time effectively and meet deadlines for kitchen operations.
• Ensure quality of Japanese food prepared in the kitchen.
• Interact with clients and promote the hotel’s reputation.

Skills

Japanese cooking experience

Leadership and training techniques

Good communication skills

Organizational skills

Education

High School graduate and culinary school training

Job description

A luxury hotel in California is seeking a Sushi Chef de Cuisine to lead the kitchen operations, focusing on Japanese cuisine quality and excellence. The candidate should have a minimum of 10 years of experience in high-end hotels, plus comprehensive knowledge of food safety. This role demands strong leadership, communication skills, and an ability to manage kitchen personnel effectively. Salary range is $80,000 to $90,000, with potential bonuses based on experience and performance.