Sushi Cook II: Precision & Luxury Kitchen Craft

Rosewood Miramar Beach; Montecito (CA); On-site; USD 31,684 - 34,440; Full time

Job summary

A luxury hotel in California is seeking an experienced Sushi Cook to join their culinary team. The role involves monitoring kitchen operations, preparing Japanese dishes, and ensuring compliance with health regulations. Candidates should have at least one year of experience in a similar role, knowledge of Japanese cuisine, and a valid food handler's card. This position offers a competitive salary range of $23.00 to $25.00 per hour, along with the opportunity to work in a dynamic and luxurious environment.

Qualifications

• Minimum one year experience as a Sushi Cook in a Japanese restaurant.
• Must have current and valid Food Handler’s card.

Responsibilities

• Monitor and maintain knowledge of departmental policies and standards.
• Prepare and produce menu items for designated outlets.
• Maintain proper storage procedures according to health department requirements.

Skills

Attention to detail

Ability to work under pressure

Knowledge of Japanese cuisine

Education

Diploma/Some College

Job description

A luxury hotel in California is seeking an experienced Sushi Cook to join their culinary team. The role involves monitoring kitchen operations, preparing Japanese dishes, and ensuring compliance with health regulations. Candidates should have at least one year of experience in a similar role, knowledge of Japanese cuisine, and a valid food handler's card. This position offers a competitive salary range of $23.00 to $25.00 per hour, along with the opportunity to work in a dynamic and luxurious environment.