Lead Sushi Chef de Cuisine — Japanese Kitchen Mastery

Rosewood Hotel Group; Montecito (CA); On-site; USD 80,000 - 90,000; Full time

Job summary

Rosewood Miramar Beach is seeking a talented Sushi Chef de Cuisine to lead the Japanese cuisine program with precision and creativity. You will supervise a kitchen team, maintain high-quality dishes, and partner with the Executive Chef on menu development and cost controls.

The role demands at least 10 years in Japanese cooking within top-tier hotels, strong leadership, and excellent English communication. This full-time on-site position is based in Montecito, CA, with opportunities for bonuses

Qualifications

• Minimum 10 years of experience in Japanese cooking in 5-star hotel kitchens.
• Sanitation and food handling certifications as required by local law.
• English proficiency in understanding, speaking, and writing.

Responsibilities

• Manage time and administrative tasks, schedules, and overtime.
• Ensure high-quality Japanese cuisine and proper portion control.
• Coordinate with Executive Chef on purchasing and waste control.
• Maintain kitchen operations and safety.

Skills

Communication skills

English proficiency

Leadership

Education

High School diploma

Culinary school training

Job description

Rosewood Miramar Beach is seeking a talented Sushi Chef de Cuisine to lead the Japanese cuisine program with precision and creativity. You will supervise a kitchen team, maintain high-quality dishes, and partner with the Executive Chef on menu development and cost controls.

The role demands at least 10 years in Japanese cooking within top-tier hotels, strong leadership, and excellent English communication. This full-time on-site position is based in Montecito, CA, with opportunities for bonuses