Sushi Chef de Cuisine – Luxury Hotel Kitchen Lead

Rosewood Hotel Group; United States; On-site; USD 80,000 - 90,000; Full time

Job summary

Rosewood Hotel Group is seeking a Sushi Chef de Cuisine for their Rosewood Miramar Beach. In this role, you will ensure the efficient and profitable operation of the kitchen, maintaining the highest quality of Japanese food.

As a qualified candidate, you should have at least 10 years of experience in high-end kitchens, strong communication skills, and culinary training. The position offers a salary ranging from $80,000 to $90,000, with the potential for bonuses.

Qualifications

• Minimum 10 years of experience in the kitchen of 5-star hotels covering all aspects of Japanese cooking.
• Full knowledge of sanitation requirements in food handling.
• Certifications as required to comply with local law.

Responsibilities

• Ensure efficient and profitable kitchen operation.
• Manage time effectively and meet deadlines.
• Interacts with guests and promotes the hotel.

Skills

Japanese cooking

Sanitation requirements

Communication

Education

High School graduate

Culinary school training

Job description

Rosewood Hotel Group is seeking a Sushi Chef de Cuisine for their Rosewood Miramar Beach. In this role, you will ensure the efficient and profitable operation of the kitchen, maintaining the highest quality of Japanese food.

As a qualified candidate, you should have at least 10 years of experience in high-end kitchens, strong communication skills, and culinary training. The position offers a salary ranging from $80,000 to $90,000, with the potential for bonuses.