Sushi Chef de Cuisine — Luxury Hotel Culinary Leader

Stash Talent Services; Kailua (HI); In loco; USD 75.000 - 105.000; Tempo pieno

Descrizione del lavoro

Stash Talent Services seeks an experienced Sushi Chef for a luxury hotel kitchen in Hawaii. You will lead daily operations, oversee cooks, and partner with suppliers to maintain high quality ingredients and impeccable presentation.

You will craft sushi offerings, supervise food safety, manage costs, and engage with guests to ensure exceptional dining experiences in a fast-paced setting.

Competenze

• Expertly cut, slice, and fillet different types of fish.
• Prepare raw fish properly for sushi dishes.
• Inspect quality of fruits, vegetables, and fish; report sub-standard items.
• Prepare various sushi dishes following guidelines on quality and portions.
• Experience as Sushi Chef or in an Asian restaurant is required.
• Knowledge of sushi types, rolling techniques, and culinary trends.
• Adhere to policies, procedures, and standards in the dept.
• Maintain superior standards daily.

Mansioni

• Oversee daily kitchen operations from prep to service for all meal periods.
• Manage kitchen staff and coordinate with suppliers.
• Ensure food safety, portion control, and presentation standards.
• Develop menus and contribute to creative new dishes.
• Interact with guests to ensure satisfaction and handle concerns.
• Train staff on cuisine and dish preparation and presentation.
• Coordinate with Exec. Chef and Stewarding for cleanliness and equipment upkeep.

Conoscenze

Fish cutting

Sushi preparation

Quality inspection

Menu development

Staff training

Guest interaction

Formazione

High school diploma

Culinary certificate

Descrizione del lavoro

Stash Talent Services seeks an experienced Sushi Chef for a luxury hotel kitchen in Hawaii. You will lead daily operations, oversee cooks, and partner with suppliers to maintain high quality ingredients and impeccable presentation.

You will craft sushi offerings, supervise food safety, manage costs, and engage with guests to ensure exceptional dining experiences in a fast-paced setting.