Head Sushi Chef: Menu Creator & Luxury Dining

Rosewood Hotel Group; Kailua (HI); On-site; USD 70,000 - 100,000; Full time

Job summary

Rosewood Hotel Group in Kailua, Hawaii seeks an experienced Sushi Chef to oversee daily kitchen operations from preparation to service. You will lead culinary staff, manage supplier relations, create menus, ensure food safety, and craft high‑end sushi experiences for guests in a luxury resort setting.

The role requires a minimum of five years in culinary/kitchen management, a high school diploma (culinary certificate preferred), and strong leadership with a focus on quality and guest

Qualifications

• Minimum five years culinary/kitchen management experience in luxury hotels or high‑end restaurants.
• High school diploma required; culinary certificate preferred.
• Must perform with attention to detail, manage staff, and follow safety standards.
• Fluency in English; knowledge of additional languages is a plus.

Responsibilities

• Expertly cut, slice, and fillet fish; prepare raw fish to spec.
• Inspect quality of fruits, vegetables, and fish; report concerns.
• Prepare various sushi dishes according to quality and safety guidelines.
• Lead kitchen staff, train on cuisine and presentation.
• Develop menus and contribute to trend research in fine dining.

Skills

Sushi preparation

Kitchen management

Food safety

Menu development

Staff training

Education

High school diploma; culinary certificate

Tools

HACCP knowledge

Proficient kitchen equipment

Job description

Rosewood Hotel Group in Kailua, Hawaii seeks an experienced Sushi Chef to oversee daily kitchen operations from preparation to service. You will lead culinary staff, manage supplier relations, create menus, ensure food safety, and craft high‑end sushi experiences for guests in a luxury resort setting.

The role requires a minimum of five years in culinary/kitchen management, a high school diploma (culinary certificate preferred), and strong leadership with a focus on quality and guest