Sushi Chef de Cuisine - Creative Menu Lead

Rosewood Hotel Group; Northern (KY); Hybrid; USD 140,000 - 190,000; Full time

Job summary

Kona Village, A Rosewood Resort on the Big Island, Hawaii, seeks a Chef de Cuisine - Sushi Chef to lead the resort's culinary team and oversee sushi operations, menu creation, supplier relations, and cost control.

With at least five years in luxury hotel kitchens, you will mentor staff, ensure food safety, and collaborate with the Executive Chef on innovative dishes and guest satisfaction.

Qualifications

• Minimum five years culinary/kitchen management experience in luxury hotels or high-level restaurants.
• Education: High school diploma; culinary certificate preferred.
• Technical Skills: Knowledge of diverse cuisines, HACCP and food safety practices.
• Language: Proficient in English; guest-focused communication.

Responsibilities

• Expertly cut, slice, and fillet fish; prepare various sushi dishes.
• Manage kitchen operations, food stock, and cost control.
• Lead and train culinary staff; ensure quality and presentation.
• Collaborate with Executive Chef on menu development and promotions.
• Maintain hygiene and safety standards.

Skills

Culinary/kitchen management

Attention to detail

Leadership

Guest service

Education

High school diploma

Culinary certificate

Job description

Kona Village, A Rosewood Resort on the Big Island, Hawaii, seeks a Chef de Cuisine - Sushi Chef to lead the resort's culinary team and oversee sushi operations, menu creation, supplier relations, and cost control.

With at least five years in luxury hotel kitchens, you will mentor staff, ensure food safety, and collaborate with the Executive Chef on innovative dishes and guest satisfaction.