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Kona Grill in the United States seeks a skilled Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency, delivering top-tier presentation and guest satisfaction.
You will manage mise en place, understand fish quality, and work with BOH/FOH to ensure a seamless dining experience. This role requires standing for long periods, lifting up to 50 lbs, and availability nights, weekends, and holidays.
Kona Grill in the United States seeks a skilled Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency, delivering top-tier presentation and guest satisfaction.
You will manage mise en place, understand fish quality, and work with BOH/FOH to ensure a seamless dining experience. This role requires standing for long periods, lifting up to 50 lbs, and availability nights, weekends, and holidays.