Sushi Chef — Craft Artful Sushi in High-Volume Kitchen

Kona-Grill

Dallas (TX)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision Insurance
Group Life and Disability Insurance
401(k) Plan
Employee Dining Discounts
Career Development

Job summary

Kona Grill in the United States seeks a skilled Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency, delivering top-tier presentation and guest satisfaction.

You will manage mise en place, understand fish quality, and work with BOH/FOH to ensure a seamless dining experience. This role requires standing for long periods, lifting up to 50 lbs, and availability nights, weekends, and holidays.

Qualifications

  • Experience as Sushi Chef in a high-volume restaurant.
  • Expertise in sushi preparation and knife skills.
  • Ability to multi-task in a fast-paced setting.
  • Knowledge of sushi-grade fish handling and storage.

Responsibilities

  • Prepare sushi, sashimi, and maki to Kona Grill’s high standards.
  • Maintain fish quality, cutting techniques, and presentation.
  • Ensure knife cuts, portions, and plating consistency.
  • Follow HACCP guidelines for raw fish safety.
  • Mise en place: ingredients, rice, sauces.
  • Maintain a clean sushi station for high-volume service.
  • Monitor seafood and produce inventory for freshness.
  • Collaborate with BOH and FOH for a seamless dining experience.
  • Engage with guests with sushi recommendations and interactions.
  • Support chefs and kitchen leadership with enthusiasm.

Skills

Sushi chef experience
Knife skills
Fast-paced environment
Food safety knowledge

Job description

Kona Grill in the United States seeks a skilled Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency, delivering top-tier presentation and guest satisfaction.

You will manage mise en place, understand fish quality, and work with BOH/FOH to ensure a seamless dining experience. This role requires standing for long periods, lifting up to 50 lbs, and availability nights, weekends, and holidays.

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