Sushi Chef — Craft Premium Rolls in Fast-Paced Kitchen

99 Ranch Market; Chino Hills (CA); On-site; USD 33,000 - 41,000; Full time

Benefits offered by this job

Medical coverage

401(k) match

Paid time off

Employee Discount

Life insurance

Job summary

99 Ranch Market in Chino Hills, CA is seeking a Sushi Chef to independently prepare high-quality sushi, sashimi, and related products in a fast-paced kitchen. Strong knife skills and precise seafood handling are essential to maintain consistency and safety.

You will follow company recipes and SOPs, manage portion control and presentation, monitor waste, and uphold food safety and sanitation standards. This full- or part-time role offers a competitive hourly wage from $24 to $30, with benefits

Qualifications

• High school diploma, GED, or equivalent is required.
• Prior sushi production experience required; advanced sushi experience preferred.
• Food Preparation / Food Handler Certificate required before starting.
• Strong knife skills and precise seafood handling.
• Must be legally authorized to work in the United States without sponsorship.

Responsibilities

• Sushi Production: Independently prepare a variety of sushi rolls, nigiri, sashimi, and other specialty sushi items according to company recipes, SOPs, and quality standards.
• Ingredient Preparation: Properly butcher, cure, and slice fish and seafood. Prepare sushi rice, vegetables, and garnishes daily.
• Recipe & Portion Control: Follow standardized recipes and portion standards to ensure consistent taste, quality, and yield.
• Quality Assurance & Presentation: Maintain consistent standards for taste, texture, portion accuracy, freshness, and visual presentation.
• Food Safety & Sanitation: Follow all applicable food safety and health regulations, including proper handling, storage, and temperature control of seafood.
• Kitchen Cleanliness: Keep the sushi station, cutting boards, knives, equipment, and display cases clean and sanitized throughout the shift.
• Production Efficiency: Meet production timelines and maintain sufficient product availability without sacrificing quality or food safety.
• Inventory & Waste Control: Monitor ingredient inventory, follow FIFO, maximize product yield, and minimize food waste through proper preparation and portioning.

Skills

Knife skills

Attention to detail

Pace & adaptability

Teamwork

Communication

Legally authorized to work (US)

Education

High school diploma or GED

Job description

99 Ranch Market in Chino Hills, CA is seeking a Sushi Chef to independently prepare high-quality sushi, sashimi, and related products in a fast-paced kitchen. Strong knife skills and precise seafood handling are essential to maintain consistency and safety.

You will follow company recipes and SOPs, manage portion control and presentation, monitor waste, and uphold food safety and sanitation standards. This full- or part-time role offers a competitive hourly wage from $24 to $30, with benefits