Sushi Chef — Creative, High-Volume Japanese Kitchen

Innovative-Dining-Mb-LL; Manhattan Beach (CA); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive pay

Great benefits

Growth opportunities

Vibrant team environment

Job summary

Sushi Roku Manhattan Beach is seeking a skilled Sushi Chef to join our energetic team and help craft traditional sushi and innovative rolls in a high-volume setting.

Responsibilities include preparing sauces, selecting ingredients, stocking, plating, and maintaining strict food safety standards while delivering exceptional hospitality to guests. Candidates should have 2 years of relevant experience, strong teamwork, and a flexible schedule.

Qualifications

• 2 years of previous experience in a high-end, high-volume restaurant.
• Experienced and highly skilled in making traditional sushi and sushi rolls with comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques.
• Ability to multi-task and work efficiently under pressure.
• Strong communication skills with guests and teammates.
• Positive, upbeat attitude with a strong work ethic.
• Flexible availability to work days, nights, weekends.
• Must have a valid Food Handler Card upon hire.
• Ability to stand for long periods, lift up to 50 lbs, and manage a physically demanding role.
• Must be 18 years or older.

Responsibilities

• Prepare various types of sushi dishes and sauces following guidelines on quality, portions, presentation and safety.
• Know our restaurant offerings and beverage program.
• Follow food service regulations and proper handling procedures.
• Inspect quality of fruits, vegetables and fish for consistency.
• Ensure proper plate presentation and garnishes.
• Stock and maintain food levels at line stations for smooth service.
• Sterilize utensils and equipment before use.
• Rotate products (FIFO) and manage inventory.
• Perform station opening/closing and side work duties.
• Maintain a clean, sanitary workstation and monitor production areas for safety.
• Pursue self-education on food trends through networking, books and periodicals.
• Deliver exceptional service and hospitality.

Skills

Sushi preparation

High-end restaurant experience

Multitasking

Communication skills

Food handler

Flexibility

Physical stamina

Age 18+

Job description

Sushi Roku Manhattan Beach is seeking a skilled Sushi Chef to join our energetic team and help craft traditional sushi and innovative rolls in a high-volume setting.

Responsibilities include preparing sauces, selecting ingredients, stocking, plating, and maintaining strict food safety standards while delivering exceptional hospitality to guests. Candidates should have 2 years of relevant experience, strong teamwork, and a flexible schedule.