Sushi Chef

99 Ranch Market; Chino Hills (CA); On-site; USD 33,000 - 41,000; Full time

Benefits offered by this job

Medical coverage

401(k) match

Paid time off

Employee Discount

Life insurance

Job summary

99 Ranch Market in Chino Hills, CA is seeking a Sushi Chef to independently prepare high-quality sushi, sashimi, and related products in a fast-paced kitchen. Strong knife skills and precise seafood handling are essential to maintain consistency and safety.

You will follow company recipes and SOPs, manage portion control and presentation, monitor waste, and uphold food safety and sanitation standards. This full- or part-time role offers a competitive hourly wage from $24 to $30, with benefits

Qualifications

• High school diploma, GED, or equivalent is required.
• Prior sushi production experience required; advanced sushi experience preferred.
• Food Preparation / Food Handler Certificate required before starting.
• Strong knife skills and precise seafood handling.
• Must be legally authorized to work in the United States without sponsorship.

Responsibilities

• Sushi Production: Independently prepare a variety of sushi rolls, nigiri, sashimi, and other specialty sushi items according to company recipes, SOPs, and quality standards.
• Ingredient Preparation: Properly butcher, cure, and slice fish and seafood. Prepare sushi rice, vegetables, and garnishes daily.
• Recipe & Portion Control: Follow standardized recipes and portion standards to ensure consistent taste, quality, and yield.
• Quality Assurance & Presentation: Maintain consistent standards for taste, texture, portion accuracy, freshness, and visual presentation.
• Food Safety & Sanitation: Follow all applicable food safety and health regulations, including proper handling, storage, and temperature control of seafood.
• Kitchen Cleanliness: Keep the sushi station, cutting boards, knives, equipment, and display cases clean and sanitized throughout the shift.
• Production Efficiency: Meet production timelines and maintain sufficient product availability without sacrificing quality or food safety.
• Inventory & Waste Control: Monitor ingredient inventory, follow FIFO, maximize product yield, and minimize food waste through proper preparation and portioning.

Skills

Knife skills

Attention to detail

Pace & adaptability

Teamwork

Communication

Legally authorized to work (US)

Education

High school diploma or GED

Job description

Sushi Chef

99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expands, we have new positions open. We welcome new members to grow alongside with the family.

Summary:

We are seeking a skilled and detail-oriented Sushi Chef to independently prepare and produce high-quality sushi, sashimi, and related products in a fast-paced kitchen environment. This role requires strong knife skills, precision in handling and preparing seafood, and a commitment to consistent product quality, presentation, food safety, and sanitation.

Responsibilities:

• Sushi Production: Independently prepare a variety of sushi rolls, nigiri, sashimi, and other specialty sushi items according to company recipes, SOPs, and quality standards.
• Ingredient Preparation: Properly butcher, cure, and slice fish and seafood. Prepare sushi rice, vegetables, and garnishes daily.
• Recipe & Portion Control: Follow standardized recipes and portion standards to ensure consistent taste, quality, and yield.
• Quality Assurance & Presentation: Maintain consistent standards for taste, texture, portion accuracy, freshness, and visual presentation.
• Food Safety & Sanitation: Follow all applicable food safety and health regulations, including proper handling, storage, and temperature control of seafood.
• Kitchen Cleanliness: Keep the sushi station, cutting boards, knives, equipment, and display cases clean and sanitized throughout the shift.
• Production Efficiency: Meet production timelines and maintain sufficient product availability without sacrificing quality or food safety.
• Inventory & Waste Control: Monitor ingredient inventory, follow FIFO, maximize product yield, and minimize food waste through proper preparation and portioning.

Qualifications:

• Education: High school diploma, GED, or equivalent is required.
• Experience: Prior experience in sushi production is required. Advanced or specialty sushi experience is highly preferred. Formal culinary school education with a focus on Japanese cuisine/sushi may be considered in lieu of professional experience.
• Mandatory Certification: A valid Food Preparation Certificate / Food Handler Certificate is strictly required prior to starting.
• Knife Skills: Strong, safe, and precise knife skills for preparing and slicing fish, seafood, and other sushi ingredients.
• Pace & Adaptability: Proven ability to maintain high quality and precision in a high-volume, fast-paced environment.
• Attention to Detail: A keen eye for portion accuracy, food quality, and beautiful visual presentation.
• Teamwork: Excellent communication skills and a collaborative attitude to work smoothly with prep assistants and front-of-house staff.
• Attendance & Team Fit: Consistent punctuality, reliability, and a positive contribution to the team.
• Strong communication and interpersonal skills.
• Must be legally authorized to work in the United States without sponsorship.

Physical Requirements:

• This job requires the ability to perform the following essential functions:
  • Must be able to lift, carry, and move items weighing up to 50 pounds.

Working Conditions:

• This job is performed in a production environment that may have exposure to heat, noise, and other environmental factors associated with food production.

Position Details:

• Employment Type: Full-Time & Part-Time.
• Facility Location:
  • 2959 Chino Ave.Chino Hills, CA 91709.
  • Other nearby 99 Ranch locations.
• Schedules:
  • Standard Shifts: 8:00 AM to 3:00 PM.
  • 2nd Shift: 12:00 PM to 8:00 PM.

Benefits:

• Medical, Dental, Vision, and Life Insurance.
• 401 (k) Retirement Saving Plan with 4% Company Match.
• Long-Term Services Award.
• Employee Discount.
• Paid Time Off.

Compensation:

The pay rate for this job is $24-30 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Disclaimer:

Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.