Sushi Chef

Homegrown Hospitality Group; Windy Hill Beach (SC); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Job summary

A coastal dining establishment in Myrtle Beach is seeking a passionate Sushi Cook to join their team. This part-time and full-time position focuses on preparing high-quality sushi while ensuring an energetic and clean environment. Ideal candidates bring prior sushi preparation experience and strong knife skills, with a commitment to food safety. The role offers competitive pay, opportunities for growth, and a fun atmosphere at Barefoot Landing.

Qualifications

• Previous experience preparing sushi in a restaurant setting.
• Ability to work efficiently during busy service periods.
• Commitment to food safety.
• Attention to detail and commitment to food safety.

Responsibilities

• Prepare sushi rolls, nigiri, and sashimi according to restaurant standards.
• Communicate with kitchen staff and servers to keep service running smoothly.
• Maintain a clean, organized, and food-safe sushi station.
• Ensure freshness, proper storage, and rotation of all sushi ingredients.
• Communicate with sushi chefs, kitchen staff, and servers to keep service running smoothly.
• Provide friendly, knowledgeable interaction with guests when needed.
• Uphold Flying Fish standards for presentation, consistency, and hospitality.

Skills

Sushi preparation

Strong knife skills

Attention to detail

Positive attitude

Job description

Location: Flying Fish Public Market & Grill – Myrtle Beach, SC
Schedule: Part-Time and Full-Time Available | Evening Shifts (4PM–10PM)

About Us

Flying Fish Public Market & Grill at Barefoot Landing is known for fresh seafood, creative sushi, and a fun, energetic coastal atmosphere. As part of the Homegrown Hospitality Group, we’re committed to quality, consistency, and delivering memorable dining experiences to locals and visitors alike.

Position Summary

We’re looking for a Sushi Cook to join our sushi bar team. This role is ideal for someone with solid sushi‑making skills who enjoys working in a fast-paced environment but is not looking for a lead or supervisory position. You’ll support the sushi chefs by preparing rolls, maintaining quality standards, and ensuring smooth service throughout the shift.

Responsibilities

• Prepare sushi rolls, nigiri, and sashimi according to Flying Fish recipes and standards
• Assist with daily prep including cutting fish, preparing rice, and stocking ingredients
• Maintain a clean, organized, and food-safe sushi station
• Ensure freshness, proper storage, and rotation of all sushi ingredients
• Communicate with sushi chefs, kitchen staff, and servers to keep service running smoothly
• Provide friendly, knowledgeable interaction with guests when needed
• Uphold Flying Fish standards for presentation, consistency, and hospitality

Requirements

• Previous experience preparing sushi in a restaurant setting
• Strong knife skills and understanding of sushi preparation techniques
• Ability to work efficiently during busy service periods
• Attention to detail and commitment to food safety
• Ability to stand for long periods and lift up to 40 lbs
• Positive attitude and willingness to learn from senior sushi chefs
• Competitive pay based on experience
• Opportunities for growth within Homegrown Hospitality Group
• Fun, upbeat work environment at Barefoot Landing

Please note: This position involves regular exposure to common food allergens (shellfish, dairy, nuts, gluten, etc.) due to the nature of our kitchen and sushi bar operations.

Ready to roll?
Apply today at hghosp.com and join the Flying Fish team!