Line Cook

Homegrown Hospitality Group; North Myrtle Beach (SC); On-site; USD 22,041 - 28,929; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) with Company Match

Paid Time Off

Employee Discount Program

Job summary

A reputable dining establishment in North Myrtle Beach is seeking passionate Line Cooks and Prep Cooks. Focused on high-quality seafood and a vibrant dining atmosphere, candidates should be at least 18 years old with a strong understanding of food safety. Responsibilities include executing menu items with precision, maintaining cleanliness, and supporting a fast-paced kitchen team. Competitive pay range of $16 to $21 per hour based on experience.

Qualifications

• Must be at least 18 years old.
• Prior kitchen or restaurant experience preferred.
• Comfortable working in a fast-paced environment.

Responsibilities

• Execute menu items with precision and attention to presentation.
• Cook to order with accuracy during high-volume service.
• Maintain a clean and organized station.

Skills

Attention to detail

Team-oriented

Strong communication skills

Food safety knowledge

Ability to follow recipes

Job description

Flying Fish Public Market & Grill, part of the Homegrown Hospitality Group, blends the freshness of coastal cuisine with the atmosphere of an upscale, modern dining experience. Located on the Intracoastal Waterway in Myrtle Beach, we’re known for high‑quality seafood, chef‑driven dishes, and a vibrant, welcoming environment. Our open‑market inspiration adds character, but our service, presentation, and culinary standards reflect a polished, elevated restaurant.

Overview

Flying Fish Public Market & Grill is seeking Line Cooks and Prep Cooks who take pride in their craft and enjoy working in a professional, high‑energy kitchen. If you’re passionate about fresh ingredients, precision, and consistency — and you enjoy being part of a team that values quality — you’ll feel right at home here. Whether you’re preparing ingredients or executing dishes on the line, your work directly contributes to the elevated dining experience our guests expect.

Benefits For Qualifying Employees

• Medical, Dental, Vision, Life Insurance
• Short‑and Long‑Term Disability
• Health Incentive & Reimbursement Accounts
• Employee Discount Program
• Tenured Employee Reward Program
• 401(k) with Company Match
• HHG Financial Stability Grants
• HHD Education Grants
• Paid Time Off

What You’ll Do

Line Cooks

• Execute menu items with precision, consistency, and attention to presentation
• Cook to order with accuracy and efficiency during high‑volume service
• Maintain a clean, organized, and well‑stocked station
• Uphold all food safety and sanitation standards
• Assist with closing duties including cleaning, dishwashing, and restocking

Prep Cooks

• Complete daily prep tasks such as chopping, portioning, marinating, and sauce preparation
• Ensure ingredients are properly labeled, stored, and rotated
• Support the line by keeping prep areas stocked and organized
• Maintain cleanliness and follow all sanitation guidelines
• Assist with end‑of‑shift cleaning and restocking

What We’re Looking For

• At least 18 years old
• Prior kitchen or restaurant experience preferred (we’re happy to train motivated candidates)
• Comfortable working in a fast‑paced, professional kitchen
• Strong understanding of food safety and sanitation
• Attention to detail and ability to follow recipes accurately
• Team‑oriented with strong communication skills
• Dependable, punctual, and consistent
• Able to stay focused and efficient during busy shifts

PAY RANGE

$16 – $21 per hour, based on experience and position

OUR CULTURE

• Delivering genuine hospitality to every guest
• Maintaining consistency and excellence across all locations
• Giving back to the communities that support us

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