Sushi Cook

Crumps Landing; Homosassa Springs (FL); On-site; USD 25,000 - 44,000; Part time

Benefits offered by this job

Creative freedom in recipe development

Fun work environment

Competitive pay based on experience

Fun, supportive work environment

Job summary

A popular waterfront restaurant in Florida is seeking an experienced Sushi Chef to lead an exciting new sushi program. The ideal candidate will have a minimum of 2 years of professional sushi-making experience and must be skilled in fish cutting and creative plating. Responsibilities include developing and executing the sushi menu, maintaining the sushi station, and ensuring high standards of food quality and safety. This role offers competitive pay and a fun, supportive work environment on the beautiful Homosassa River.

Qualifications

• Minimum 2+ years professional sushi-making experience.
• Skilled in fish cutting, sushi rice preparation, and creative plating.
• Strong knowledge of food safety and handling, especially raw fish.

Responsibilities

• Lead the development and execution of our sushi program.
• Create and refine sushi rolls, nigiri, sashimi, and specialty items.
• Oversee proper selection, handling, and cutting of fresh fish and seafood.
• Ensure consistency, quality, and presentation standards for all sushi dishes.
• Maintain a clean, organized, and food-safe sushi station.
• Collaborate with management to evolve the menu based on trends and guest feedback.
• Train and mentor additional staff as the program grows.

Skills

Sushi making experience

Fish cutting

Creative plating

Food safety knowledge

Communication skills

Job description

Location: Crumps Landing – Homosassa, FL Hours: Friday–Sunday, 12 PM – 8 PM (approx. 30 hours/week to start, growth potential)

Crumps Landing, a high-volume waterfront tiki restaurant on the Homosassa River, is launching an exciting new sushi program — and we’re looking for an experienced Sushi Chef to lead the way.

This is a unique opportunity to have a direct role in shaping and evolving the sushi program at one of Florida’s busiest waterfront destinations. The right candidate will bring creativity, professionalism, and passion for authentic sushi preparation while thriving in a fast-paced, fun, and team-oriented environment.

Responsibilities

• Lead the development and execution of our sushi program.
• Create and refine sushi rolls, nigiri, sashimi, and specialty items.
• Oversee proper selection, handling, and cutting of fresh fish and seafood.
• Ensure consistency, quality, and presentation standards for all sushi dishes.
• Maintain a clean, organized, and food-safe sushi station.
• Collaborate with management to evolve the menu based on trends and guest feedback.
• Train and mentor additional staff as the program grows.

Requirements

• Minimum 2+ years professional sushi-making experience.
• Skilled in fish cutting, sushi rice preparation, and creative plating.
• Strong knowledge of food safety and handling, especially raw fish.
• Weekend availability is a must (Friday–Sunday program).
• Ability to work in a high-volume environment with precision and speed.
• Positive attitude, team player, and strong communication skills.

What We Offer

• Approx. 30 hours per week to start, with potential to expand as the program grows.
• Competitive pay based on experience.
• Creative freedom in recipe development and menu innovation.
• Opportunity to establish yourself as the face of Crumps Landing’s sushi program.
• Fun, supportive work environment on the beautiful Homosassa River.