Prep Cook - Evenings

Homegrown Hospitality Group; Windy Hill Beach (SC); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive pay

Opportunities for growth

Fun work environment

Job summary

A leading hospitality group is seeking a dependable Evening Prep Cook to support the culinary team at Flying Fish Public Market & Grill in Myrtle Beach, SC. This role is perfect for someone detail-oriented who thrives in a busy kitchen environment. Responsibilities include preparing ingredients, maintaining cleanliness, and assisting line cooks. Candidates should have strong knife skills and a positive attitude. Competitive pay and opportunities for growth are offered. Apply today at hghosp.com to join this energetic team.

Qualifications

• Previous kitchen or prep experience preferred.
• Ability to work efficiently during busy periods.
• Reliable and punctual, with a positive attitude.

Responsibilities

• Prepare ingredients according to recipes and prep lists.
• Maintain a clean and organized prep area.
• Assist with portioning and labeling prepared items.

Skills

Knife skills

Cooking techniques

Organizational skills

Teamwork

Job description

Location: Flying Fish Public Market & Grill – Myrtle Beach, SC
Schedule: Part-Time & Full-Time | Evening Shifts (4PM–10PM)

About Us

Flying Fish Public Market & Grill at Barefoot Landing is known for fresh seafood, creative sushi, and a lively coastal atmosphere. As part of the Homegrown Hospitality Group, we focus on quality, consistency, and creating memorable dining experiences for locals and visitors alike. Our kitchen team is the heart of that mission.

Position Summary

We’re looking for a dependable and detail‑oriented Evening Prep Cook to support our culinary team. This role is ideal for someone who enjoys working behind the scenes, takes pride in organization and consistency, and can keep up with the pace of a busy dinner service. You’ll handle essential prep work that keeps the kitchen running smoothly throughout the night.

Responsibilities

• Prepare ingredients according to recipes and prep lists (vegetables, sauces, proteins, etc.)
• Assist with portioning, labeling, and proper storage of all prepared items
• Maintain a clean, organized, and food‑safe prep area
• Support line cooks by restocking stations during service
• Follow all food safety and sanitation guidelines
• Communicate with kitchen staff to ensure smooth transitions between prep and service
• Uphold Flying Fish standards for quality, consistency, and presentation

Requirements

• Previous kitchen or prep experience preferred, but willing to train the right candidate
• Strong knife skills and understanding of basic cooking techniques
• Ability to work efficiently and stay organized during busy periods
• Ability to lift up to 40 lbs and stand for extended periods
• Reliable, punctual, and able to work independently
• Positive attitude and willingness to be part of a team‑focused kitchen
• Competitive pay based on experience
• Opportunities for growth within Homegrown Hospitality Group
• Fun, energetic work environment at Barefoot Landing

Please note: This position involves regular exposure to common food allergens (shellfish, dairy, nuts, gluten, etc.) due to the nature of our kitchen operations.

Ready to join the team?
Apply today at hghosp.com and become part of the Flying Fish family.