Shucker

Homegrown Hospitality Group; Windy Hill Beach (SC); On-site; USD 16,531 - 20,664; Part time

Job summary

A well-known hospitality group in Windy Hill Beach is seeking an enthusiastic Oyster Shucker to join the raw bar team at Flying Fish Public Market & Grill. Candidates should have at least 1 year of experience, be knowledgeable about oysters, and thrive in a fast-paced environment. Responsibilities include shucking oysters, maintaining a clean work area, and engaging with guests about oyster varieties. Enjoy competitive pay, a lively atmosphere, and opportunities for growth within the company.

Qualifications

• Minimum 1 year of oyster shucking experience in a high-volume restaurant.
• Strong knowledge of oyster types, regions, and seasonal availability.
• Ability to lift up to 40 lbs and stand for long periods.

Responsibilities

• Shuck oysters quickly, safely, and consistently to order.
• Maintain a clean, organized, and food-safe raw bar.
• Communicate oyster varieties, regions, and flavor profiles to guests.

Skills

Oyster shucking experience

Knowledge of oyster types

Efficiency under pressure

Excellent knife skills

Attention to detail

Teamwork

Guest service

Job description

Location: Flying Fish Public Market & Grill – Myrtle Beach, SC
Schedule: Part-Time & Full-Time | Evening Shifts (4PM–10PM)

About Us

Flying Fish Public Market & Grill is one of Myrtle Beach’s favorite spots for fresh seafood, waterfront views, and a lively, welcoming atmosphere. Located at Barefoot Landing, we blend the charm of a classic fish market with the energy of a modern coastal grill. As part of the Homegrown Hospitality Group, we’re committed to quality, consistency, and creating memorable experiences for every guest who walks through our doors.

Position Summary

We’re looking for a talented and enthusiastic Oyster Shucker to join our raw bar team. If you know your oysters, thrive in a fast-paced environment, and take pride in delivering top-quality seafood with skill and personality, this role is for you.

Responsibilities

• Shuck oysters quickly, safely, and consistently to order
• Maintain a clean, organized, and food-safe raw bar
• Ensure freshness and quality of all oysters and raw bar offerings
• Communicate oyster varieties, regions, and flavor profiles to guests
• Work closely with kitchen and bar teams to keep service running smoothly
• Uphold Flying Fish standards of hospitality, presentation, and guest engagement

Requirements

• Minimum 1 year of oyster shucking experience in a high‑volume restaurant
• Strong knowledge of oyster types, regions, and seasonal availability
• Ability to work efficiently under pressure
• Excellent knife skills and attention to detail
• Ability to lift up to 40 lbs and stand for long periods
• Passion for seafood, teamwork, and great guest service
• Competitive pay based on experience
• Opportunities for growth within Homegrown Hospitality Group
• Fun, energetic work environment at Barefoot Landing

Please note: This position involves regular exposure to common food allergens (shellfish, dairy, nuts, gluten, etc.) due to the nature of our kitchen and raw bar operations.

Ready to join the crew?
Apply today at hghosp.com and become part of the Flying Fish family. We’re excited to meet you!