Sushi Roll Cook

Savory Hospitality; New York (NY); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off (PTO)

401(k) with matching

Flexible Spending Account (FSA)

Cell phone reimbursement

Job summary

Savory Hospitality is on the lookout for a Sushi Cook to join their team in New York. The ideal candidate will have prior experience making sushi rolls and will be responsible for preparing a variety of sushi and maintaining high food standards.

This position requires flexibility in scheduling, a commitment to food safety, and the ability to work in a fast-paced environment. Benefits include competitive compensation and medical insurance, among others.

Qualifications

• Prior experience making sushi rolls and handling raw fish.
• Excellent knife and food preparation skills.
• Knowledge of Japanese cuisine and sushi‑making techniques.
• Strong attention to detail and ability to multitask in a fast‑paced environment.
• Commitment to food safety and cleanliness.
• Positive attitude, teamwork, and professionalism.

Responsibilities

• Prepare and assemble a variety of sushi rolls and specialty items.
• Maintain food quality, consistency, and presentation.
• Cook and season rice properly.
• Slice fish ensuring freshness and proper storage.
• Follow food safety guidelines, maintaining an organized workstation.
• Assist in receiving and storing fresh ingredients.
• Monitor inventory levels and communicate needs to management.
• Ensure proper knife handling and equipment maintenance.
• Collaborate with kitchen staff for efficient service.
• Uphold company standards for customer satisfaction.

Skills

Sushi making expertise

Knife skills

Attention to detail

Food safety knowledge

Multitasking ability

Teamwork

Job description

About Savory

Savory is a full‑service boutique hospitality firm on a mission to elevate the corporate dining experience. We focus on fresher, more reliable food experiences and hospitality excellence. Our common thread is passion for menu creation, food provenance, and outstanding hospitality to clients, vendors, and teammates.

About the Role

We are seeking a Sushi Cook to join our team. The ideal candidate will anticipate and address the needs of the company and client partners with a focus on order fulfillment, quality control, presentation, plating, and delivering high‑end final products while maintaining rigorous hygiene and safety standards.

Responsibilities

• Prepare and assemble a variety of sushi rolls, sashimi, nigiri, and specialty items according to recipes and standards.
• Maintain the highest level of food quality, consistency, and presentation.
• Cook and season rice to the proper texture and flavor.
• Slice fish and prepare ingredients while ensuring freshness and proper storage.
• Follow all food safety and sanitation guidelines, maintaining a clean and organized workstation.
• Assist in receiving, labeling, and storing daily deliveries of fresh ingredients.
• Monitor inventory levels and communicate shortages or restock needs to management.
• Ensure proper knife handling and equipment maintenance.
• Collaborate with other kitchen staff to support smooth and efficient service.
• Maintain knowledge of menu items, specials, and preparation techniques.
• Uphold company standards for customer satisfaction and overall dining experience.

Qualifications

• Prior experience making sushi rolls and handling raw fish (required).
• Excellent knife and food preparation skills.
• Knowledge of Japanese cuisine and sushi‑making techniques.
• Strong attention to detail and ability to multitask in a fast‑paced environment.
• Commitment to food safety and cleanliness.
• Positive attitude, teamwork, and professionalism.

Job Requirements

• DOH Food Handler’s license preferred.
• Willingness to work a flexible schedule, including days, evenings, and holidays as required.
• Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions.
• Ability to lift up to 50 lbs; ability to repeatedly lift 25 lbs.
• Availability to work a schedule from 4 am‑1:30 pm, Monday‑Friday.

Compensation & Benefits

• Competitive compensation ($22.00 - $25.00 DOE).
• Medical, dental, and vision insurance.
• Paid time off (PTO).
• 401(k) with matching.
• Flexible Spending Account (FSA) and transit benefits.
• Cell phone reimbursement.
• Other growth‑focused benefits consistent with our positive work environment.