SUSHI SOUS CHEF

Uloop Inc.; Miami (FL); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) match

Paid time off

Employee discounts

Referral bonuses

Gym/travel/shopping discounts

Job summary

Sensational Sexy Fish Miami in Brickell seeks a Sushi Sous Chef to support the Head Sushi Chef and Executive Sushi Chef in maki, nigiri, and sashimi prep. You’ll help maintain product standards and mentor the sushi team in a fast-paced, high‑volume setting.

Join a vibrant hospitality culture with a focus on quality, safety (HACCP), and seasonal menu development—delivering standout dining experiences nightly.

Qualifications

• Formal sushi training or equivalent professional sushi kitchen experience.
• 2–3 years’ sushi experience, preferably high-volume or fine-dining.
• Strong understanding of sushi techniques, prep, and presentation.
• Able to multitask under pressure and meet deadlines.
• Excellent communication and teamwork skills.
• Flexible to work varied shifts, including weekends and holidays.

Responsibilities

• Assist in the preparation and execution of all sushi items for service and events.
• Adhere to standardized recipes, portion controls, and plating guidelines for consistency.
• Ensure presentation and taste standards before service.
• Train, mentor, and guide junior sushi staff and apprentices.
• Coordinate daily tasks and station organization.
• Provide clear instructions and feedback to improve team efficiency.
• Maintain cleanliness, hygiene, and HACCP-compliant standards.
• Ensure freshness and proper storage of ingredients.
• Monitor inventory and communicate needs to Head Sushi Chef.

Skills

Sushi preparation

Food safety

Team leadership

Multitasking

Communication

Education

Culinary training

Tools

HACCP knowledge

Job description

About Sexy Fish Miami

Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world‑class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.

Role

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high‑quality maki, nigiri, and sashimi items. This role ensures consistent product standards, assists in supervising the Sushi team, and contributes to menu development while maintaining the highest levels of food safety and cleanliness.

Benefits

• Medical, Dental, and Vision Insurance
• 401(k) with company match
• Paid Time Off
• Generous discount off your bill
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more

What You’ll Do

• Assist in the preparation and execution of all sushi items for service and special events.
• Follow standardized recipes, portion controls, and plating guidelines to ensure consistency and quality.
• Ensure products meet presentation and taste standards before leaving the kitchen.
• Assist in training, mentoring, and guiding junior sushi staff and apprentices.
• Help coordinate daily tasks and station organization.
• Provide clear instructions and constructive feedback to ensure team efficiency.
• Maintain the highest levels of cleanliness, hygiene, and food safety in compliance with HACCP and local regulations.
• Ensure ingredients are fresh and properly stored.
• Monitor inventory levels and communicate needs to the Head Sushi Chef or Executive Sushi.
• Assist in special projects, seasonal menu changes, and themed events.
• Assist with inventory counts, ordering, and stock control as required.
• Report maintenance issues or equipment malfunctions promptly.

What We’re Looking For

• Formal sushi training or equivalent experience in a professional sushi kitchen.
• 2–3 years’ experience in sushi, preferably in a high‑volume or fine‑dining environment.
• Strong understanding of sushi techniques, preparation, and presentation.
• Ability to multitask, work under pressure, and meet deadlines.
• Excellent communication and teamwork skills.
• Flexibility to work varied shifts, including weekends and holidays.

Physical Requirements

• Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds.
• Ability to remain in a stationary position for 8 or more hours during a shift.
• Ability to work in an environment with varying noise and lighting levels.
• Ability to move safely in uneven terrain or in confined spaces.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.