Sushi Sous Chef

EOS Hospitality; Miami (FL); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Life insurance

Long-term disability

Disability options

Employee assistance program

Paid time off

Holidays

401K match

Employee discounts

Tuition reimbursement

Job summary

EOS Hospitality is seeking an experienced Sushi Chef for a fine-dining concept in Miami Beach. Prepare sushi, sashimi and related courses to a high standard, ensuring freshness and proper handling of ingredients.

Lead plating, contribute menu ideas, and maintain strict health and safety standards in a collaborative team environment. The ideal candidate has 5+ years in an Omakase setting, exceptional knife skills, a 4-5 star background, and a passion for guest service and quality.

Qualifications

• Minimum of five years previous experience as a Sushi Chef in an Omakase environment.
• Strong knife skills and knowledge of sushi techniques.
• Guest service oriented and commitment to quality service.
• Attention to detail and consistency in high-end service.
• Team oriented attitude and reliability.
• Food safety certification preferred (or willingness to obtain).
• Must be able to work nights, weekends and some holidays.

Responsibilities

• Prepare sushi, sashimi, rolls, nigiri, otoshi courses, including cooking rice, and other Japanese dishes to a high standard.
• Ensure freshness, quality, and proper handling of all ingredients.
• Comply with Standards of Service and assist in ensuring the same from all kitchen employees.
• Contribute ideas for specials or menu development.
• Demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a fine-dining restaurant.
• Properly and efficiently cook all food items in high quality, taste, presentation, including accommodating special guest requests within specified time limits.
• Responsible for final plate presentation including plating and garnishing of cooked items.
• Maintain effective working relationship with food and beverage management, staff and all departments.
• To follow all company/kitchen safety rules, policies and procedures.
• Present a professional appearance and in uniform at all times.
• Strict adherence to health department and food handling guidelines.

Skills

Five years sushi chef experience

Knife skills

Omakase knowledge

Guest service oriented

Attention to detail

Team player

Food safety certification

Availability nights/weekends/holidays

Education

Food safety certification

Job description

Marriott Stanton
Azabu Miami and Lolo's
161 Ocean Dr
Miami Beach, FL 33139, USA

Marriott Stanton
Azabu Miami and Lolo's
161 Ocean Dr
Miami Beach, FL 33139, USA

• Prepare sushi, sashimi, rolls, nigiri, otoshi courses, including cooking rice, and other Japanese dishes to a high standard.
• Ensure freshness, quality, and proper handling of all ingredients.
• Comply with Standards of Service and assist in ensuring the same from all kitchen employees.
• Contribute ideas for specials or menu development.
• Demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a fine-dining restaurant.
• Properly and efficiently cook all food items in high quality, taste, presentation, including accommodating special guest requests within specified time limits.
• Responsible for final plate presentation including plating and garnishing of cooked items.
• Maintain effective working relationship with food and beverage management, staff and all departments.
• To follow all company/kitchen safety rules, policies and procedures.
• Present a professional appearance and in uniform at all times.
• Strict adherence to health department and food handling guidelines.

Requirements

• Minimum of five years previous experience as a Sushi Chef in an Omakase environment
• Strong knife skills and knowledge of sushi techniques
• 4-5 star background, knowledge and ability to implement such standards
• Guest service-oriented and commitment to quality service
• Attention to detail and consistency
• Team-oriented attitude and reliability
• Have problem-solving abilities, be self-motivated and organized
• Food safety certification preferred (or willingness to obtain)
• Must be able to work nights, weekends and some holidays

What We Offer

• Competitive pay (based on experience) with annual performance evaluations
• Employer-subsidized medical, dental, and vision insurance
• Company-funded $25K in Life insurance and $1K/mo. in long-term disability coverage
• Optional additional Disability, Life and AD&DD, Critical Illness, and Accident Insurance options
• Company-funded Employee Assistance Program for life and mental health resources
• Paid Time off package plus 7 paid Holidays
• EOS Family Matters Program of 3+ months fully paid parental leave for new parents
• 401K employer match up to 4% of salary
• Discounted employee and family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
• Discount of 50% Off F&B at EOS Hospitality portfolio locations during travel
• Pathways for growth and professional development including training and tuition reimbursement
• Incentive opportunities for both hourly and managerial roles
• Supportive, open workplace culture with flexible and understanding work-life equality

If you are passionate about Sushi and take pride in your craft, we would love to hear from you!

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.