Sushi Chef

Simplevenue; Atlanta (GA); On-site; USD 32,000 - 55,000; Full time

Job summary

Sushi by Bou in Atlanta is hiring a skilled Sushi Chef for our new location, bringing precision and personality to the omakase counter.

You will prepare nigiri, sashimi and hand rolls, pace each seating, engage guests, and ensure top quality while maintaining a clean workstation. This role requires 2+ years of sushi experience and availability for evenings and weekends.

Qualifications

• Minimum 2 years of professional sushi chef experience in omakase or fine-dining.
• Strong knife skills and proficiency in nigiri, sashimi and hand rolls.
• Experience serving guests at a sushi counter and maintaining foodsafety standards.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls and other items according to company standards.
• Execute timed seatings with consistency in quality, presentation, portioning and pacing.
• Engage guests throughout the omakase experience and respond to requests professionally.
• Prepare, handle and store fish and other ingredients in accordance with foodsafety standards.
• Maintain an organized workstation with ingredients and supplies ready for service.
• Monitor inventory and communicate ordering and supply needs.
• Coordinate with fellow chefs and frontofhouse team members to support each seating.
• Complete opening, closing and sanitation procedures.

Skills

Knife skills

Omakase

Guest service

Team collaboration

Evening shifts

Job description

Now hiring for our new location in ATLANTA, opening soon. Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

The Sushi Chef brings skill, precision and personality to the counter, preparing and serving the omakase menu while helping set the pace of each seating. The ideal candidate takes pride in their craft, remains composed throughout service and connects naturally with guests.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls and other menu items according to company standards.
• Execute timed seatings with consistency in quality, presentation, portioning and pacing.
• Engage guests throughout the omakase experience and respond to requests professionally.
• Prepare, handle and store fish and other ingredients in accordance with foodsafety standards.
• Maintain an organized workstation with ingredients and supplies ready for service.
• Monitor inventory and communicate ordering and supply needs.
• Coordinate with fellow chefs and frontofhouse team members to support each seating.
• Complete opening, closing and sanitation procedures.

Qualifications

• Minimum 2 years of professional sushi chef experience in an omakase, finedining or comparable chefdriven concept.
• Strong knife skills and proficiency in preparing nigiri, sashimi and hand rolls.
• Knowledge of fish preparation, handling, storage and foodsafety practices.
• Experience working directly with guests at a sushi counter.
• Ability to execute timed seatings with precision and composure.
• Engaging presence and genuine ease connecting with guests.
• Reliable, organized and collaborative approach.
• Availability to work evenings, weekends and holidays as needed.