Sushi Chef – Catering and Events

Simplevenue; New York (NY); On-site; USD 55,000 - 96,000; Full time

Job summary

Sushi by Bou is seeking a highly skilled sushi chef to adapt the omakase experience across company locations, private events, and off-site engagements. The role requires confidence working in various service environments and strong self-direction.

The ideal candidate has 3+ years in a sushi-focused role, with excellent knife skills, fish handling, and a proven ability to work independently while collaborating with culinary and events teams. Travel between venues and events is required.

Qualifications

• Minimum 3 years of professional sushi chef experience in an omakase, fine dining or comparable guest-facing concept.
• Strong knife skills and proficiency in preparing nigiri, sashimi and hand rolls.
• Knowledge of fish preparation, cold holding, storage and foodsafety practices.
• Experience with private dining, catering or offsite events preferred.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls and other menu items with consistent technique and presentation.
• Organize ingredients, tools and supplies for service at company locations and event sites.
• Maintain product quality and proper food handling during preparation, transport and service.
• Adapt workflow to different venues, guest counts and event formats.
• Coordinate with culinary, front-of-house and event teams on timing and service needs.
• Monitor inventory and communicate purchasing or replenishment needs.
• Maintain a sanitary and efficient workstation in each service environment.
• Travel between company locations and events as scheduled.
• Support team members in learning company techniques and procedures.

Skills

Sushi preparation

Omakase service

Knife skills

Private dining

Event catering

Job description

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

Working across company locations, private events and off-site engagements, this role adapts the omakase experience to each setting while preserving the precision and personal connection that define it. The ideal candidate is a highly skilled, self-directed sushi chef who operates confidently wherever service takes place.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls and other menu items with consistent technique and presentation.
• Organize ingredients, tools and supplies for service at company locations and event sites.
• Maintain product quality and proper food handling during preparation, transport and service.
• Adapt workflow to different venues, guest counts and event formats.
• Coordinate with culinary, frontofhouse and event teams on timing and service needs.
• Monitor inventory and communicate purchasing or replenishment needs.
• Maintain a sanitary and efficient workstation in each service environment.
• Travel between company locations and events as scheduled.
• Support team members in learning company techniques and procedures.

Qualifications

• Minimum 3 years of professional sushi chef experience in an omakase, finedining or comparable guestfacing concept.
• Strong knife skills and proficiency in preparing nigiri, sashimi and hand rolls.
• Knowledge of fish preparation, cold holding, storage and foodsafety practices.
• Experience with private dining, catering or offsite events preferred.
• Ability to work independently and adjust to changing service environments.
• Strong planning, communication and problemsolving skills.
• Outgoing presence and ability to connect with different guest groups.
• Valid driver’s license and reliable access to a vehicle.
• Ability to travel and work evenings, weekends and holidays as needed.