Sushi Chef

Simplevenue; Florida; On-site; USD 42,000 - 65,000; Full time

Job summary

Sushi by Bou is a modern omakase concept enjoying intimate settings, thoughtful design and an energetic atmosphere. We are expanding and seeking talented hospitality professionals to join our team and grow with us.

The Sushi Chef position brings skill, precision and personality to the counter, preparing and serving the omakase menu while helping set the pace of each seating. The ideal candidate remains composed under service and connects naturally with guests.

Qualifications

• 2+ years experience as sushi chef in omakase or fine dining
• Strong knife skills prepping nigiri, sashimi and hand rolls
• Knowledge of fish handling, storage and foodsafety
• Experience engaging guests at a counter
• Ability to pace seatings with precision
• Calm, engaging presence and guest connection

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls and items to spec
• Execute timed seatings with consistent quality and pacing
• Engage guests throughout the omakase experience
• Prepare, handle and store fish following foodsafety standards
• Maintain an organized workstation
• Monitor inventory and communicate supply needs
• Coordinate with chefs and front-of-house team
• Complete opening, closing and sanitation procedures

Skills

Sushi preparation

Nigiri & sashimi

Food safety

Guest service

Team collaboration

Evening availability

Job description

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

The Sushi Chef brings skill, precision and personality to the counter, preparing and serving the omakase menu while helping set the pace of each seating. The ideal candidate takes pride in their craft, remains composed throughout service and connects naturally with guests.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls and other menu items according to company standards.
• Execute timed seatings with consistency in quality, presentation, portioning and pacing.
• Engage guests throughout the omakase experience and respond to requests professionally.
• Prepare, handle and store fish and other ingredients in accordance with foodsafety standards.
• Maintain an organized workstation with ingredients and supplies ready for service.
• Monitor inventory and communicate ordering and supply needs.
• Coordinate with fellow chefs and frontofhouse team members to support each seating.
• Complete opening, closing and sanitation procedures.

Qualifications

• Minimum 2 years of professional sushi chef experience in an omakase, finedining or comparable chefdriven concept.
• Strong knife skills and proficiency in preparing nigiri, sashimi and hand rolls.
• Knowledge of fish preparation, handling, storage and foodsafety practices.
• Experience working directly with guests at a sushi counter.
• Ability to execute timed seatings with precision and composure.
• Engaging presence and genuine ease connecting with guests.
• Reliable, organized and collaborative approach.
• Availability to work evenings, weekends and holidays as needed.