Bartender

Simplevenue; Atlanta (GA); On-site; USD 17,000 - 30,000; Full time

Job summary

Sushi by Bou is opening a new location in Atlanta. We are seeking a skilled Bartender who can pair strong beverage service with an engaging guest presence. You will prepare cocktails, sake, wine and other beverages while helping shape the energy of each seating.

Ideal candidates read the room well, connect naturally with guests, and work closely with a team to keep service coordinated. Availability to work evenings, weekends, and holidays is expected.

Qualifications

• Minimum 2 years of bartending experience in an upscale hospitality setting (fine-dining restaurant, luxury hotel or high-end cocktail bar).
• Strong knowledge of spirits, cocktails, sake and wine.
• Excellent guest interaction and polished presence.

Responsibilities

• Welcome guests and create an inviting atmosphere throughout each seating.
• Prepare cocktails, sake, wine, beer and nonalcoholic beverages according to established standards.
• Guide guests through the beverage menu and offer recommendations and pairings.
• Take orders accurately, process payments and assist with broader front-of-house needs.
• Set up, stock and maintain the bar while monitoring inventory.
• Complete preparation, opening and closing procedures.
• Follow sanitation, safety and responsible alcohol service requirements.

Skills

Bartending

Guest engagement

Wine knowledge

Sake knowledge

Job description

Now hiring for our new location in ATLANTA, opening soon.
Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.
Position Overview
The Bartender pairs strong beverage service with an engaging guest presence, preparing cocktails, sake, wine and other beverages while helping shape the energy of each seating. The ideal candidate reads the room well, connects naturally with guests and works closely with the team to keep service coordinated.
Pay
Hourly hour plus tips.
Responsibilities

• Welcome guests and create an inviting atmosphere throughout each seating.
• Prepare cocktails, sake, wine, beer and nonalcoholic beverages according to established standards.
• Guide guests through the beverage menu and offer recommendations and pairings.
• Take orders accurately, process payments and assist with broader frontofhouse needs.
• Set up, stock and maintain the bar while monitoring inventory.
• Complete preparation, opening and closing procedures.
• Follow sanitation, safety and responsible alcoholservice requirements.

Qualifications

• Minimum 2 years of bartending experience in an upscale hospitality setting, such as a finedining restaurant, luxury hotel or highend cocktail bar.
• Strong knowledge of spirits, cocktails, sake and wine.
• Natural ability to engage guests and adapt to different personalities.
• Sound judgment and composure throughout service.
• Excellent organization and attention to detail.
• Willingness to contribute beyond the bar when needed.
• Responsible alcoholservice certification as required by local law.
• Availability to work evenings, weekends and holidays as needed.