Omakase Sushi Chef: Precision, Pace and Guest Connection

Simplevenue; Cincinnati (OH); On-site; USD 25,000 - 39,000; Full time

Job summary

Sushi by Bou Cincinnati invites passionate hospitality professionals to join our new location opening soon. As a Sushi Chef, you will craft nigiri, sashimi and hand rolls with precision, while guiding pacing for each seating and connecting with guests in a lively omakase setting.

The ideal candidate has at least 2 years of sushi chef experience in omakase or fine dining, strong knife skills, knowledge of fish prep and a collaborative, guest-focused approach.

Qualifications

• 2+ years sushi chef experience in omakase or fine dining.
• Strong knife skills and knowledge of fish preparation, handling and storage.
• Ability to engage guests and manage timed seatings with composure.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls to company standards.
• Execute timed seatings with consistent quality, presentation, portioning and pacing.
• Engage guests throughout the omakase experience and respond to requests professionally.
• Prepare, handle and store fish and other ingredients in accordance with foodsafety standards.
• Maintain an organized workstation with ingredients and supplies ready for service.
• Monitor inventory and communicate ordering and supply needs.
• Coordinate with fellow chefs and front-of-house team members to support each seating.
• Complete opening, closing and sanitation procedures.

Skills

Omakase prep

Knife skills

Guest service

Team player

Time management

Job description

Sushi by Bou Cincinnati invites passionate hospitality professionals to join our new location opening soon. As a Sushi Chef, you will craft nigiri, sashimi and hand rolls with precision, while guiding pacing for each seating and connecting with guests in a lively omakase setting.

The ideal candidate has at least 2 years of sushi chef experience in omakase or fine dining, strong knife skills, knowledge of fish prep and a collaborative, guest-focused approach.