Sushi Chef

Simplevenue; Cincinnati (OH); On-site; USD 25,000 - 39,000; Full time

Job summary

Sushi by Bou Cincinnati invites passionate hospitality professionals to join our new location opening soon. As a Sushi Chef, you will craft nigiri, sashimi and hand rolls with precision, while guiding pacing for each seating and connecting with guests in a lively omakase setting.

The ideal candidate has at least 2 years of sushi chef experience in omakase or fine dining, strong knife skills, knowledge of fish prep and a collaborative, guest-focused approach.

Qualifications

• 2+ years sushi chef experience in omakase or fine dining.
• Strong knife skills and knowledge of fish preparation, handling and storage.
• Ability to engage guests and manage timed seatings with composure.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls to company standards.
• Execute timed seatings with consistent quality, presentation, portioning and pacing.
• Engage guests throughout the omakase experience and respond to requests professionally.
• Prepare, handle and store fish and other ingredients in accordance with foodsafety standards.
• Maintain an organized workstation with ingredients and supplies ready for service.
• Monitor inventory and communicate ordering and supply needs.
• Coordinate with fellow chefs and front-of-house team members to support each seating.
• Complete opening, closing and sanitation procedures.

Skills

Omakase prep

Knife skills

Guest service

Team player

Time management

Job description

Now hiring for our new location in CINCINNATI, opening soon. Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

The Sushi Chef brings skill, precision and personality to the counter, preparing and serving the omakase menu while helping set the pace of each seating. The ideal candidate takes pride in their craft, remains composed throughout service and connects naturally with guests.

Pay

Hourly plus tips.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls and other menu items according to company standards.
• Execute timed seatings with consistency in quality, presentation, portioning and pacing.
• Engage guests throughout the omakase experience and respond to requests professionally.
• Prepare, handle and store fish and other ingredients in accordance with foodsafety standards.
• Maintain an organized workstation with ingredients and supplies ready for service.
• Monitor inventory and communicate ordering and supply needs.
• Coordinate with fellow chefs and frontofhouse team members to support each seating.
• Complete opening, closing and sanitation procedures.

Qualifications

• Minimum 2 years of professional sushi chef experience in an omakase, finedining or comparable chefdriven concept.
• Strong knife skills and proficiency in preparing nigiri, sashimi and hand rolls.
• Knowledge of fish preparation, handling, storage and foodsafety practices.
• Experience working directly with guests at a sushi counter.
• Ability to execute timed seatings with precision and composure.
• Engaging presence and genuine ease connecting with guests.
• Reliable, organized and collaborative approach.
• Availability to work evenings, weekends and holidays as needed.