Sushi Chef

Alyeska-Resort; Anchorage (AK); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Housing

Flexible schedules

PTO & holidays

Mountain Pass

Employee discounts

Health insurance

Job summary

Alyeska Resort in Girdwood, Alaska, is seeking a skilled Sushi Chef to join our culinary team. Lead food preparation, plating, and quality in a fast-paced, high-energy kitchen near the mountains.

We offer competitive wages, housing options, flexible schedules, PTO, and employee discounts. Must have sushi experience and a Food Handler’s Card; training available during introductory period.

Qualifications

• High School degree or equivalent is required.
• Minimum of three years’ sushi experience is required.
• Culinary apprenticeship or other formal training preferred.
• Able to solve practical problems and deal with a variety of concrete variables in situations with limited standardization.
• Ability to interpret instructions furnished in written, oral, diagram, or schedule form.
• Must have or obtain within introductory period a Food Handler’s Card certification.

Responsibilities

• Prepare fresh ingredients (meats, seafood, vegetables).
• Cook and plate dishes to perfection while maintaining quality.
• Follow recipes to ensure consistency and dietary accommodations.
• Manage inventory and maintain proper food storage.

Skills

Cooking

Plating

Food safety

Ingredient prep

Education

High school diploma or equivalent

Culinary training preferred

Tools

Food handler card

Job description

Are you passionate about sushi and the art of fine dining? Do you thrive in a fast-paced kitchen where precision, creativity, and quality matter? If you take pride in your craft and want toshowcaseyour skills as part of a team committed to fresh ingredients and memorable cuisine, then Alyeska Resort is the place for you!

We’relooking forSushi Chefprofessionalsto join our culinary team inGirdwood, Alaska.

WhatYou’llDo

As aSushi Chef,you’llplay an essential role in delivering high-quality dishes to our guests. Your responsibilities will include:

• Preparing fresh ingredientsincludingmeats, seafood, and vegetables.

• Cooking and plating dishesto perfection whilemaintainingconsistency and quality.

• Following recipesto ensure consistency and accommodating dietary requests.

• Managing inventoryby monitoring stock levels andmaintainingproper food storage.

• Keeping the kitchen cleanand adhering to food safety and sanitation standards.

What We Offer

Staring Wage:$25

EmployeeHousingfor a small fee live and play where you workFlexible work schedules– year-round & seasonal positions availablePaid time off & holidaysFreeMountainPassfor employees and qualified dependentsEmployee discountson resort lodging, dining, and spa services

Medical, Dental, and Vision Insurance

401(k)

What We Need

• High School degree or equivalent isrequired.Minimumof three years’sushi experience isrequired. Culinary apprenticeship or other formal training preferred.

• Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

• Ability to interpret a variety of instructionsfurnishedin written, oral, diagram, or schedule form.

• Must have or obtain within the introductory period, a Food Handlers Card certification.

What to Expect

• Be on your feet for long shifts, including nights, weekends, and holidays.
• Handle heavy kitchen equipment and ingredients (up to 50lbs+).
• Work in a fast-paced, high-energy kitchen environment.
• Adapt to seasonal menu changes andspecial events.

About Alyeska Resort

Alyeska Resort is a world-class destination nestled in the mountains ofGirdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees canwork hard, play hard, andLive the Adventure!

Our resort features adiverse culinary programwithnine unique dining experiences, offering opportunities for chefs toshowcasetheir skills across multiple concepts:

Seven Glaciers– Elevated fine dining with breathtaking mountaintop views.

Sakura– Japanese-inspired cuisine featuring sushi and fresh seafood.

Forte– Modern Italian flavors crafted with locally sourced ingredients.

Abar– Upscale lounge experience with handcrafted cocktails and small plates.

Sitzmark–Theultimateaprès-ski hangout serving classic pub fare.

Carve– A lively spot for fresh,quick, andfunski-inbites.

Bore Tide Deli– Quick and delicious sandwiches, soups, and grab-and-go options.

Tramway Café– Coffee, pastries, and light bites for a perfect start to the day.

Banquets– Customizable catering for weddings, conferences, andspecial events.

With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.