Sushi Chef

Alyeska Resort; Northern (KY); Hybrid; USD 34,000 - 39,000; Full time

Benefits offered by this job

Staring Wage: $25

Employee Housing

Flexible work schedules

Paid time off & holidays

Free Mountain Pass

Employee discounts

Medical, Dental, and Vision Insurance

401(k)

Job summary

Alyeska Resort in Girdwood, Alaska, is seeking a Sushi Chef to join our culinary team. You will prepare fresh ingredients, cook and plate dishes, follow recipes, manage inventory, and maintain strict food safety standards in a fast-paced kitchen.

We offer a competitive starting wage, employee housing for a small fee, flexible schedules year-round and seasonal positions, paid time off and holidays, a Mountain Pass for employees and dependents, and comprehensive benefits including medical, dental

Qualifications

• High School degree or equivalent is required.
• Minimum of three years sushi experience is required.
• Culinary apprenticeship or other formal training preferred.

Responsibilities

• Preparing fresh ingredients including meats, seafood, and vegetables.
• Cooking and plating dishes to perfection while maintaining consistency and quality.
• Following recipes to ensure consistency and accommodating dietary requests.
• Managing inventory by monitoring stock levels and maintaining proper food storage.
• Keeping the kitchen clean and adhering to food safety and sanitation standards.

Skills

Sushi experience

Knife skills

Food safety

Education

High School degree or equivalent

Tools

Food Handlers Card

Job description

Are you passionate about sushi and the art of fine dining? Do you thrive in a fast-paced kitchen where precision, creativity, and quality matter? If you take pride in your craft and want toshowcaseyour skills as part of a team committed to fresh ingredients and memorable cuisine, then Alyeska Resort is the place for you!

We’relooking forSushi Chefprofessionals to join our culinary team in Girdwood, Alaska.

WhatYou’llDo

As aSushi Chef,you’llplay an essential role in delivering high-quality dishes to our guests. Your responsibilities will include:

• Preparing fresh ingredientsincludingmeats, seafood, and vegetables.

• Cooking and plating dishesto perfection whilemaintainingconsistency and quality.

• Following recipesto ensure consistency and accommodating dietary requests.

• Managing inventoryby monitoring stock levels andmaintainingproper food storage.

• Keeping the kitchen cleanand adhering to food safety and sanitation standards.

What We Offer

Staring Wage:$25

EmployeeHousingfor a small fee live and play where you workFlexible work schedules– year-round & seasonal positions availablePaid time off & holidaysFreeMountainPassfor employees and qualified dependentsEmployee discountson resort lodging, dining, and spa services

Medical, Dental, and Vision Insurance

401(k)

What We Need

• High School degree or equivalent isrequired.Minimumof three years’sushi experience isrequired. Culinary apprenticeship or other formal training preferred.

• Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

• Ability to interpret a variety of instructionsfurnishedin written, oral, diagram, or schedule form.

• Must have or obtain within the introductory period, a Food Handlers Card certification.

What to Expect

Be on your feet for long shifts, including nights, weekends, and holidays. Handle heavy kitchen equipment and ingredients (up to 50lbs+). Work in a fast-paced, high-energy kitchen environment. Adapt to seasonal menu changes andspecial events.

About Alyeska Resort

Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, andLive the Adventure!

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs toshowcasetheir skills across multiple concepts:

Seven Glaciers– Elevated fine dining with breathtaking mountaintop views.

Sakura– Japanese-inspired cuisine featuring sushi and fresh seafood.

Forte– Modern Italian flavors crafted with locally sourced ingredients.

Abar– Upscale lounge experience with handcrafted cocktails and small plates.

Sitzmark–Theultimateaprès-ski hangout serving classic pub fare.

Carve– A lively spot for fresh,quick, andfunski-inbites.

Bore Tide Deli– Quick and delicious sandwiches, soups, and grab-and-go options.

Tramway Café– Coffee, pastries, and light bites for a perfect start to the day.

Banquets– Customizable catering for weddings, conferences, andspecial events.

With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!

Ifyou’reready to bring your passion for cooking to Alyeska Resort,apply today and be part of our culinary adventure in the heart of Alaska!

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.