Restaurant Manager (Winter Season)

Alyeska-Resort; Anchorage (AK); On-site; USD 68,000 - 83,000; Part time

Benefits offered by this job

Employee Housing

Paid time off

Holidays

Mountain Pass

Discounts on lodging, dining, spa

Medical Insurance

401(k)

Job summary

Alyeska Resort in Girdwood, Alaska, is seeking a Restaurant Manager for the Sitzmark Après Ski Bar this seasonal role from November 2026 to early May 2027.

The candidate will oversee daily operations, ensure top-notch dining experiences, and coordinate with multiple departments while maintaining safety and budget goals.

Qualifications

• Bachelor's degree or equivalent combination of education and experience.
• Five years’ experience in Food & Beverage management with strong knowledge of restaurant operation preferred.
• Ability to write reports and present information to groups.

Responsibilities

• Inspect establishment and observe workers and patrons for safety and liquor regulations.
• Complete daily reports and assist in preparing departmental budgets.
• Manage revenue, labor and operating expense goals.
• Maintain standards of food quality and presentation.
• Coordinate with other departments for occupancy, banquets, maintenance and uniforms.
• Ensure adherence to resort customer service standards.

Education

Bachelor's degree or equivalent

Tools

Budgeting tools

Job description

Are you passionate aboutrestaurant operations and managing teams to deliver high-quality dining experiences? Do you thrive in a fast-pacedrestaurantenvironment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you!

We’re looking for Restaurant Managerprofessionals to join our team in Girdwood, Alaska.

• This is a seasonal management role for the Sitzmark Apres Ski Bar.
• Expected Dates: November 2026-Early May 2027

What You’ll Do

As a Restaurant Manager you’ll play an essential role in daily operations and maintaining the high level of service that our guests expect with their dining experiences. Your responsibilities will include:

• Inspects establishment andobservesworkers and patrons to ensure compliancewith occupational, health, and safety standards and local liquor regulations.
• Complete daily reports,assistin preparing departmental budget.
• Responsible foraccomplishingrevenue,laborand operating expense budget goals.
• Ensure andmaintainstandards of food quality and presentation.
• Maintain communication between other departmentson items such as occupancy levels,banquetsand special functions, housekeeping and maintenance, and laundry and uniforms.
• Ensure adherence to all Resort customer service standards.

What We Offer

• Staring Salary: $75,000
• Employee Housing: live and play where you work
• Paid time off & holidays
• Free Mountain Pass for employees and qualified dependents
• Employee discounts on resort lodging, dining, and spa services
• Medical, Dental, and Vision Insurance
• 401(k)

What We Need

• Bachelor's degree (B. A.) from four-year college, university, or degree from culinary institute; or one to two years related experience and/or training; or equivalent combination of education and experience.
• Five years’ experience in Food & Beverage management with a strong knowledge of restaurant operation preferred.
• Prior experience in a fine dining server position.
• Work weekends & holidays on a flexible schedule.
• Must have or be able to obtain within the introductory period a TAPS card and Food Handlers Card.
• Ability towritereports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and thegeneral public.

What to Expect

• Be on your feet for long shifts, including nights, weekends, and holidays.
• Work in a fast-paced, high-energyrestaurantenvironment.
• Adapt to seasonal menu changes andspecial events.

About Alyeska Resort

Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 299-room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!

Alyeska Resort features a diverse culinary program with ten unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:

Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.

Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood.

Forte – Modern Italian flavors crafted with locally sourced ingredients.

Abar – Elevated sports bar offering local beers and a full menu.

Greatland – Upscale lounge experience with handcrafted cocktails and small plates.

Sitzmark – The ultimate après-ski hangout serving classic pub fare.

Carve – A lively spot for fresh, quick, and fun ski-in bites.

Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options.

Tramway Café – Coffee, pastries, and light bites for a perfect start to the day.

Banquets – Customizable catering for weddings, conferences, and special events.

If you’re ready to bring your passion for restaurant operations to Alyeska Resort,

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.