Lead Cook

Holland America-Princess (Holland America Dawson City Inn)

Alaska

On-site

USD 28,413 - 40,467

Full time

14 days+

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Benefits offered by this job

Employee housing
Paid time off
Holidays
Mountain pass
Employee discounts
Medical insurance
Dental insurance
Vision insurance
401(k)

Job summary

Alyeska Resort is seeking a Lead Cook to join our culinary team in Girdwood, Alaska. The role offers a starting hourly wage of $25 and opportunities to advance in a fast-paced mountain kitchen.

You will create meals, maintain quality and portions, and supervise junior cooks while adhering to safety standards. We support year-round and seasonal scheduling, with comprehensive benefits and employee housing options.

Qualifications

  • High school degree or equivalent.
  • 3+ years of related cooking experience.
  • Apprenticeship or equivalent culinary education preferred.

Responsibilities

  • Create complete meals, individual dishes, and specialized meals, considering dietary restrictions and allergies.
  • Maintain food quality, portion sizes, and determine food proportions for consistently excellent dishes.
  • Work independently with minimal supervision while adhering to health and safety standards.
  • Manage kitchen operations, including supervising 2nd and 3rd cooks and assisting with team training.
  • Collaborate in menu creation and standardization, planning menus, estimating food requirements, and monitoring supplies.

Skills

Cooking skills

Education

High school diploma or equivalent

Job description

Culinary

Lead Cook

$25.00 / hour

Girdwood

Are you a seasoned culinary professional and looking to level up your experience in the kitchen? Do you thrive in a fast-paced kitchen environment?

If you take pride in your craft and are looking to take the next step in your career with a team that values quality and hard work, then Alyeska Resort is the place for you.

What You’ll Do
  • Create complete meals, individual dishes, and specialized meals, considering dietary restrictions and allergies.
  • Maintain food quality, portion sizes, and determine food proportions for consistently excellent dishes.
  • Work independently with minimal supervision while adhering to health and safety standards.
  • Manage kitchen operations, including supervising 2nd and 3rd cooks and assisting with team training.
  • Collaborate in menu creation and standardization, planning menus, estimating food requirements, and monitoring supplies.
What We Offer
  • Starting Wage: $25 per hour
  • Employee Housing for a small fee live and play where you work
  • Flexible work schedules – year-round & seasonal positions available
  • Paid time off & holidays
  • Free Mountain Pass for employees and qualified dependents
  • Employee discounts on resort lodging, dining, and spa services
  • Medical, Dental, and Vision Insurance
  • 401(k)
What We Need
  • High school degree or equivalent;
  • 3+ years or more of related cooking experience
  • Apprenticeship or equivalent culinary education preferred
What to Expect
  • Be on your feet for long shifts, including nights, weekends, and holidays.
  • Handle heavy kitchen equipment and ingredients (up to 50 lbs+).
  • Work in a fast-paced, high-energy kitchen environment.
  • Adapt to seasonal menu changes and special events.
About Alyeska Resort

Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:

  • Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.
  • Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood.
  • Forte – Modern Italian flavors crafted with locally sourced ingredients.
  • Abar – Upscale lounge experience with handcrafted cocktails and small plates.
  • Sitzmark – The ultimate après-ski hangout serving classic pub fare.
  • Carve – A lively spot for fresh, quick, and fun ski-in bites.
  • Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options.
  • Tramway Café – Coffee, pastries, and light bites for a perfect start to the day.
  • Banquets – Customizable catering for weddings, conferences, and special events.

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

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