Chef - Sushi Buffet

Seminole Hard Rock Support Services; Tampa (FL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Comprehensive benefits

Job summary

A leading hospitality provider in Tampa, Florida is seeking a Room Chef to oversee all kitchen operations in the Sushi Buffet restaurant. The role involves managing menu concepts, recipes, and kitchen personnel, as well as ensuring compliance with health and sanitation standards. Candidates should have experience in kitchen management and a commitment to maintaining a healthy work-life balance. This position offers a comprehensive benefits package to support team members.

Qualifications

• Experience in kitchen operations management.
• Knowledge of health and sanitation standards.
• Ability to train and manage kitchen personnel.

Responsibilities

• Oversee kitchen operations in the Sushi Buffet restaurant.
• Develop menu concepts and recipes.
• Ensure compliance with health and sanitation standards.
• Ensure presentation and quality of prepared dishes from prep to service.

Skills

Kitchen management

Food preparation

Job description

Our team members are the key to our company’s success, and their health and well‑being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members to stay healthy, plan for their future and maintain a healthy work‑life balance. Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits.

Job Description

The Room Chef is responsible for overseeing all of the kitchen operations in the Sushi Buffet restaurant outlet. This includes menu concepts, recipes, costs and production, training of personnel, management of the progressive disciplinary system, health and sanitation standards and preparation and presentation of food.