Sushi Bar Chef – Create Fresh, Guest-Facing Delights

Benihana; Las Vegas (NV); On-site; USD 48,000 - 72,000; Full time

Job summary

Benihana in Las Vegas seeks a Sushi Chef to prepare sauces and sushi items, working primarily at the sushi bar in front of guests to provide a fun and inviting experience. The role emphasizes portion control, quality standards, and sanitation across the bar area and equipment.

The position requires completion of the sushi chef training program; prior sushi-chef experience is desirable and culinary training is a plus. Compliance with local food handling laws is required.

Qualifications

• Must pass sushi chef training program.
• Previous sushi chef experience preferred.
• Culinary degree a plus.
• Approved food handling training as required by local laws.

Responsibilities

• Greet guests at the sushi bar and prepare a variety of foods using kitchen equipment.
• Maintain cleanliness and sanitation of the sushi bar area and equipment.
• Ensure proper portioning and presentation of sushi and other dishes.
• Assist with guest celebrations and special occasions as required.
• Report equipment or maintenance issues to the supervisor on duty.

Skills

Guest interaction

Food safety

Sanitation

Teamwork

Multitasking

Education

Culinary degree

Job description

Benihana in Las Vegas seeks a Sushi Chef to prepare sauces and sushi items, working primarily at the sushi bar in front of guests to provide a fun and inviting experience. The role emphasizes portion control, quality standards, and sanitation across the bar area and equipment.

The position requires completion of the sushi chef training program; prior sushi-chef experience is desirable and culinary training is a plus. Compliance with local food handling laws is required.