Supper Club Sous Chef - Precision & Leadership

Kalahari Resorts; Northern (KY); Hybrid; USD 70,000 - 72,000; Full time

Benefits offered by this job

401(k) matching

Paid time off

Health, dental, and vision coverage

Employee appreciation events

Education assistance

Job summary

Kalahari Resorts & Conventions is seeking a Sous Chef – Daylene’s Supper Club to support the Executive Chef in bringing Daylene’s vision to life through precise menu execution and strong team leadership. You will be part of a culinary leadership team dedicated to high-quality dining and guest satisfaction.

Responsibilities include leading a skilled kitchen staff, controlling costs, and ensuring impeccable execution across stations, with a focus on memorable experiences and attention to every

Qualifications

• At least 2 years of culinary leadership experience.
• Experience with cost control and kitchen management.
• Strong communication and leadership abilities.
• Familiarity with both traditional Midwestern flavors and modern techniques.

Responsibilities

• Execute menus developed by Kalahari corporate with precision and consistency.
• Support daily kitchen operations including cleanliness and organization.
• Lead, train, and mentor culinary team members.
• Manage food costs, inventory, and vendor relationships.
• Collaborate with leadership to deliver exceptional guest experiences.

Skills

Culinary leadership

Menu execution

Cost control

Team leadership

Communication skills

Job description

Kalahari Resorts & Conventions is seeking a Sous Chef – Daylene’s Supper Club to support the Executive Chef in bringing Daylene’s vision to life through precise menu execution and strong team leadership. You will be part of a culinary leadership team dedicated to high-quality dining and guest satisfaction.

Responsibilities include leading a skilled kitchen staff, controlling costs, and ensuring impeccable execution across stations, with a focus on memorable experiences and attention to every