Sous Chef

Kalahari Resorts & Conventions; Wisconsin Dells (WI); On-site; USD 70,000 - 72,000; Full time

Benefits offered by this job

Career growth

401(k) matching

Paid time off

Holiday compensation

Health insurance

Dental coverage

Vision coverage

Employee events

Discounts

Education assistance

Job summary

Kalahari Resorts & Conventions in Wisconsin Dells is seeking a Sous Chef – Daylene’s Supper Club to support the Executive Chef, execute menus with precision, and lead the culinary team toward exceptional guest experiences. You will uphold quality, manage operations, and contribute to a memorable dining environment.

The role requires strong leadership, cost control, and a passion for both traditional Midwestern flavors and modern techniques.

Qualifications

• At least 2 years of culinary leadership experience.
• Preferably in fine dining, steakhouse, or supper club environments.
• Strong cost control, purchasing, and kitchen labor management experience.
• Excellent communication and leadership skills.
• Passion for Midwest flavors and modern culinary techniques.

Responsibilities

• Execute menus developed by Kalahari corporate with precision and consistency.
• Support daily kitchen operations—cleanliness, organization, and efficiency across stations.
• Lead, train, and mentor culinary team members ensuring growth and accountability.
• Help manage food costs, inventory levels, and vendor relationships.
• Carry out memorable tableside presentations (e.g., Prime Rib carving, Baked Alaska).
• Collaborate with culinary and front-of-house leadership to deliver an outstanding guest experience.

Skills

Culinary leadership

Team leadership

Cost control

Purchasing

Communication

Job description

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.

Kalahari Resorts & Conventions is seeking a Sous Chef – Daylene’s Supper Club. In this role, you will support the Executive Chef in bringing Daylene’s vision to life through precise menu execution, strong team leadership, and an unwavering commitment to quality.

As a key member of the culinary leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while helping to deliver exceptional guest experiences. You will play an integral role in fostering a memorable dining atmosphere through consistently delicious food, genuine hospitality, and attention to every detail that creates timeless charm.

Salary Range - $70,000-$72,000/year

Key Responsibilities

• Execute menus developed by Kalahari corporate with precision, consistency, and attention to detail.
• Support daily kitchen operations by ensuring cleanliness, organization, and efficiency across all stations.
• Assist in leading, training, and mentoring culinary team members, fostering growth and accountability.
• Help manage food costs, inventory levels, and vendor relationships to maintain operational excellence.
• Execute and support memorable tableside presentations, including Prime Rib carving and Baked Alaska.
• Collaborate with culinary and front-of-house leadership to deliver a seamless and exceptional guest experience.

What We’re Looking For

• At least 2 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment.
• Passion for both traditional Midwestern flavors and modern culinary techniques.
• Ability to work flexible shifts, including nights, weekends, and holidays.
• Experience in cost control, purchasing, and kitchen labor management.
• Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within
• 401(k) matching, paid time off, and holiday compensation
• Health, dental, and vision coverage for full-time associates
• Employee appreciation events, discounts, and perks at all resorts
• Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |

Kalahari Resorts & Conventions is an Equal Opportunity Employer.