Sous Chef - Daylene's Supper Club

Kalahari Resorts; Northern (KY); Hybrid; USD 70,000 - 72,000; Full time

Benefits offered by this job

401(k) matching

Paid time off

Health, dental, and vision coverage

Employee appreciation events

Education assistance

Job summary

Kalahari Resorts & Conventions is seeking a Sous Chef – Daylene’s Supper Club to support the Executive Chef in bringing Daylene’s vision to life through precise menu execution and strong team leadership. You will be part of a culinary leadership team dedicated to high-quality dining and guest satisfaction.

Responsibilities include leading a skilled kitchen staff, controlling costs, and ensuring impeccable execution across stations, with a focus on memorable experiences and attention to every

Qualifications

• At least 2 years of culinary leadership experience.
• Experience with cost control and kitchen management.
• Strong communication and leadership abilities.
• Familiarity with both traditional Midwestern flavors and modern techniques.

Responsibilities

• Execute menus developed by Kalahari corporate with precision and consistency.
• Support daily kitchen operations including cleanliness and organization.
• Lead, train, and mentor culinary team members.
• Manage food costs, inventory, and vendor relationships.
• Collaborate with leadership to deliver exceptional guest experiences.

Skills

Culinary leadership

Menu execution

Cost control

Team leadership

Communication skills

Job description

Wisconsin Dells, Wisconsin, United States

Job Title

Sous Chef - Daylene's Supper Club

Location(s)

|Wisconsin Dells, WI|Sandusky, OH|Pocono Manor, PA|Round Rock, TX|Spotsylvania County, VA|

Description

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting‑edge convention centers that redefine hospitality.

But we’re more than a resort. As a family-owned company, our Promise is simple:Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.

Kalahari Resorts & Conventions is seeking aSous Chef – Daylene’s Supper Club. In this role, you will support the Executive Chef in bringing Daylene’s vision to life through precise menu execution, strong team leadership, and an unwavering commitment to quality.

As a key member of the culinary leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while helping to deliver exceptional guest experiences. You will play an integral role in fostering a memorable dining atmosphere through consistently delicious food, genuine hospitality, and attention to every detail that creates timeless charm.

Salary Range- $70,000-$72,000/year

Key Responsibilities

• Execute menus developed by Kalahari corporate with precision, consistency, and attention to detail.
• Support daily kitchen operations by ensuring cleanliness, organization, and efficiency across all stations.
• Assist in leading, training, and mentoring culinary team members, fostering growth and accountability.
• Help manage food costs, inventory levels, and vendor relationships to maintain operational excellence.
• Execute and support memorable tableside presentations, including Prime Rib carving and Baked Alaska.
• Collaborate with culinary and front-of-house leadership to deliver a seamless and exceptional guest experience.

What We’re Looking For

• At least 2 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment.
• Passion for both traditional Midwestern flavors and modern culinary techniques.
• Ability to work flexible shifts, including nights, weekends, and holidays.
• Experience in cost control, purchasing, and kitchen labor management.
• Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within
• 401(k) matching, paid time off, and holiday compensation
• Health, dental, and vision coverage for full-time associates
• Employee appreciation events, discounts, and perks at all resorts
• Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leadersLead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Wisconsin Dells - 608-254-5466 ext. 42123

Pennsylvania - 570-580-6000 ext. 21077

Texas - 512-582-4765

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