Supervisor, Nutrition and Food Services

Sanford; Lakota (ND); On-site; USD 30,000 - 45,000; Full time

Job summary

Sanford Health in Lakota, ND is seeking a Supervisory professional to lead a great team in daily food service operations. This full-time Day shift role oversees staffing, procurement of supplies, menu execution, and ensures food safety and regulatory compliance across the department.

The ideal candidate demonstrates effective leadership, staff development, and collaboration with clinical teams to support patient and resident care in a busy healthcare setting.

Qualifications

• High school degree or equivalent required.
• Minimum of two years' experience in the food service industry or food production industry required.
• CDM certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire.
• Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.

Responsibilities

• Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility.
• Writes, tests and implements new and standardized recipes within guidelines.
• Advises on the appearance, taste and sanitation of food.
• Demonstrates effective leadership and management skills; delegates responsibilities and supervises staff.
• Oversees staffing and scheduling to meet regulatory requirements and quality goals.

Education

High school degree or equivalent

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

Day (United States of America)

Scheduled Weekly Hours

40

Compensation

Salary Range: $22.00 - $33.00

Union Position

No

Department Details

• Full-time Days
• Supervisor of a great team
• Potential for OT

Summary

Supervises the quality of performance for employees on one's team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements.

Job Description

Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food.

Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers.

Qualifications

High school degree or equivalent required.

Minimum of two years' experience in the food service industry or food production industry required.

CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire.

Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.

Sanford is an EEO/AA Employer M/F/Disability/Vet.