Cook - FT Days

Sanford; Beatrice (NE); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

401(k) with employer match

PTO accrual starting on your first day

Leadership development

Growth opportunities

Work/life balance benefits

Job summary

Sanford Health in Beatrice, NE is seeking a cafeteria cook to prepare meals for patients and staff. You will follow menus, HACCP guidelines, and safety standards in a hospital kitchen.

The role requires basic math, reading recipes, teamwork, and the ability to stand most of the day. Benefits include 401(k), PTO, and development opportunities.

Shift: 8 hours day shifts, 32 scheduled hours per week; compensation $15.50-$23.50 per hour.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred.
• Serv Safe may be required depending on location.
• Fulfill annual continuing education requirements.
• Basic Life Support may be required depending on location.
• Driver's license may be required depending on location.

Responsibilities

• Adheres to food quality standards and sanitation.
• Maintains labeling and storage of food and equipment.
• Prepares high-quality, safe food for patients and staff.
• Communicates well and works in a team.
• Cook and thrive in a dynamic culinary environment.
• Follows recipes and HACCP guidelines.
• Documents HACCP steps and temperatures.
• Operates kitchen equipment listed (mixers, ovens, etc.).
• Works independently when needed.
• Understands food safety and sanitation practices.
• Reads recipes and uses basic math accurately.
• Stands most of the day and walks long distances.

Skills

Food prep

Teamwork

Communication

Basic math

Reading recipes

Safety compliance

Education

High school diploma

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

8 Hours - Day Shifts (United States of America)

Scheduled Weekly Hours

32

Compensation

Salary Range: $15.50 - $23.50

Union Position

No

Department Details

The Good Samaritan Society is committed to providing an unprecedented level of compassionate care and a range of amenities so our residents can enjoy a carefree, fulfilling lifestyle with services tailored to their needs.

Benefits

• 401(k) with employer match
• PTO accrual starting on your first day
• Leadership development
• Growth opportunities
• Work/life balance benefits

Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description

• Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas.
• Maintains labeling and storage of food, equipment, and machinery.
• Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
• Works with many internal customers, requiring above average communication as well as excellent team work skills.
• Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
• Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
• Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
• Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
• Possesses ability to work independently when necessary.
• Possesses an understanding of food safety and sanitation processes.
• Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes.
• Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred. On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location.
• Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
• Basic Life Support (BLS) may be required depending upon location requirements.
• Depending on location, may be required to drive. Valid Driver's License may be required.

EEO Statement

Sanford is an EEO/AA Employer M/F/Disability/Vet.

Accommodation

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].