Supervisor, Nutrition and Food Services - Sanford Medical Center - FT

Black Hills Surgical Hospital, LLP; Fargo (ND); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) retirement plan

Work/life balance benefits

Generous paid time off

Job summary

Sanford Health in Fargo is seeking a Food Service Supervisor to oversee dietary operations, ensure high-quality service and compliance with safety standards. The role requires strong leadership, a CDM certification, and collaboration with staff to maintain meal planning, scheduling and regulatory adherence in a busy hospital kitchen.

The position includes shift 6:30am-3pm, Monday-Friday, with occasional weekend coverage; it offers PTO and health benefits as part of a comprehensive package and

Qualifications

• High school degree or equivalent required.
• Minimum of two years' experience in the food service industry or food production industry required.
• CDM (Certified Dietary Manager) certification preferred; may be required within two years of hire.
• Serve Safe certification may be required within a year of hire.

Responsibilities

• Supervises the quality of performance for employees on one’s team.
• Assists with interviewing, hiring, counseling, disciplining and performance reviews.
• Oversees staffing and scheduling to meet department needs and regulatory requirements.
• Writes, tests and implements recipes; advises on appearance, taste and sanitation.
• Demonstrates leadership and collaborates with staff to achieve quality goals.

Skills

Leadership

Quality management

CDM certification

Education

High school degree or equivalent

Job description

Careers With Purpose

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Facility: Sanford Med Ctr Fargo Location: Fargo, ND Address: 5225 23rd Ave S, Fargo, ND 58104, USA Shift: 8 Hours - Day Shifts Job Schedule: Full time Weekly Hours: 40.00

Department Details

Candidate will be required to work a minimum of 80 hours every two weeks. This position's shift is 6:30am-3pm and is Monday-Friday. There may be times where you'll cover weekend shifts or work slightly different hours due to staffing. This position qualifies for PTO and Health benefits.

Job Summary

Supervises the quality of performance for employees on one's team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements. Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food.

Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers.

Qualifications

High school degree or equivalent required. Minimum of two years' experience in the food service industry or food production industry required. CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire. Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.

Benefits

Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance.