Food Service Assistant - PRN

sanford; Auburn (NE); Sur place; USD 21 000 - 31 000; Plein temps

Résumé du poste

Sanford Health in Auburn, Nebraska is seeking a Food Service Assistant. You will monitor food temperatures, set up and maintain a clean serving area, and prepare and serve food items while ensuring accuracy in orders and payments.

You will restock food areas, clean and sanitize equipment, and support HACCP guidelines. On-the-job training is provided, and prior customer service experience is preferred to deliver friendly, efficient service to patients and visitors.

Qualifications

• Minimum age 16; on-the-job training provided.
• Previous customer service experience preferred.
• Ability to read, write and follow directions; basic math skills required.
• Knowledge of HACCP guidelines and food safety practices.

Responsabilités

• Monitor and record proper food temperatures.
• Set up and maintain a clean, sanitized serving area.
• Prepare and serve food items; restock food areas.
• Clean and sanitize equipment and work areas.
• Receive payments using a computerized register.
• Demonstrate effective communication with patrons and co-workers.

Connaissances

Customer service

Reading and writing

Basic math

Communication

Outils

Cash register

Point-of-sale system

Description du poste

Sanford Health Overview

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

Varies (United States of America)

Scheduled Weekly Hours

0

Compensation

Salary Range: $15.00 - $22.50

Union Position

No

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].