Food Service Assistant, Long Term Care (LTC)

Sanford; United States; On-site; USD 20,000 - 31,000; Full time

Job summary

Sanford Health in the United States is seeking a friendly Food Service Assistant to join our hospital dining team. You will monitor temperatures, set up serving areas, prep and serve items, restock stations, and assist with cash handling and customer service.

Ideal candidates are at least 16 years old, have prior customer service experience, can read and follow directions, and are able to stand for long periods. On-the-job training is provided; HACCP guidelines are followed to ensure safety.

Qualifications

• Minimum age 16 years.
• Previous customer service experience preferred.
• Ability to read, write, and follow directions.

Responsibilities

• Monitor and record proper food temperatures.
• Set up and maintain a clean serving area.
• Prepare and serve food items and restock areas.
• Operate equipment and cash register for payments.
• Provide outstanding customer service and teamwork.

Skills

Customer service

Money handling

Reading & writing

Tools

Cash registers

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift: Varies (United States of America)

Scheduled Weekly Hours: 0

Compensation: Starting Rate: $14.50 - $22.50

Union Position: No

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.

Provides outstanding customer service and effectively communicates with patrons and co-workers.

Demonstrates ability to establish effective working relationships.

Maintains quality control standards.

May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.

Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary.

Does possess an understanding of food safety and sanitation processes.

Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age.

Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.

Possesses ability to read, write and follow oral and written directions.

Ability to perform basic math.

On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].