Room Service Assistant - South University - PT Evenings

sanford; Fargo (ND); On-site; USD 21,000 - 32,000; Part time

Job summary

Sanford Health in the United States is seeking a patient-focused food service worker to support meals and nutrition services for inpatients. The role involves serving meals, delivering room service menus, and ensuring proper diet orders are followed.

You will maintain HACCP compliance, work effectively with nursing staff, and adapt to a fast-paced environment with flexible scheduling including weekends and holidays.

Qualifications

• Direct customer service experience preferred.
• Previous food service experience and/or work with therapeutic diets preferred.
• On-the-job training provided.

Responsibilities

• Serves meals and snacks to patients in a professional manner.
• Maintains floor supplies and PAR levels.
• Delivers room service menus to patients and assists with meal ordering.
• Assesses patients' ability to use the meal order system.

Skills

Customer service

Food service experience

On-the-job training

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift:

Evening (United States of America)

Scheduled Weekly Hours:

10

Compensation:

Salary Range: $15.00 - $23.00

Union Position:

No

Department Details

This position offers flexible scheduling in a fast paced work environment. Work every other weekend and rotating holidays.

Summary

Performs a variety of duties involved with food service for patients. Serves meals and snacks to patients in a professional manner. Ensures rotation of floor supplies and maintains supplies up to PAR (Periodic Automatic Replenishment) levels. Delivers appropriate room service menus to patients, instructing patients on meal ordering systems. Assesses patients' ability to utilize the meal order system.

Job Description

Communicates effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff. Uses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients' rooms and records intake and calorie count information. Maintains compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines.

Obtains, transcribes and processes meal orders from patients and visitors over the telephone, verifying that meal orders meet diet order parameters. Provides appropriate menu for diet. Possesses excellent customer service skills continuously. Displays listening skills and effectively communicates with co-workers, supervisors and nursing staff. Establishes effective working relationships with co-workers, supervisors and nursing staff. Evaluates and maintains quality control standards.

Qualifications

• Direct customer service experience preferred.
• Previous food service experience and/or work with therapeutic diets preferred.
• On-the-job training provided.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].