Supervisior, Patient Services - Full Time - Day

Hackensack Meridian Health Inc.; Hackensack (NJ); Vor Ort; USD 65.000 - 85.000; Vollzeit

Zusammenfassung

Hackensack Meridian Health Inc. is seeking a Supervisor, Patient Services to oversee diet aides in the Pavilion and Women and Children's kitchens. The role includes training, coaching, and evaluating staff, enforcing standards, and aiding patient menu improvements.

The ideal candidate will have an Associate's degree in food management or equivalent, with substantial supervisory hospital food service experience and relevant food safety certifications.

Qualifikationen

• Associate's degree in food management or equivalent is required.
• GED/High School diploma with 10 years supervisory experience is acceptable.
• A.A.S. degree in food management with 5 years supervisory experience is acceptable.
• Food safety certifications are required (e.g., ServSafe).

Aufgaben

• Supervise all diet aides in the Pavilion and Women and Children's kitchens.
• Delegate tasks and provide training, coaching, and evaluation.
• Enforce uniform and grooming standards.
• Contribute to patient menu and service improvements.

Kenntnisse

Computer skills

Ausbildung

Associate's degree in food management

GED/High School diploma with 10 years supervisory experience

A.A.S. degree in food management with 5 years supervisory experience

Bachelor's degree in food management or equivalent

Food Safety and Sanitation Certification

ServSafe Certification

Certified Food Safety Manager

Jobbeschreibung

Our team members are the heart of what makes us better.

At Hackensack Meridian Health we help our patients live better, healthier lives - and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It's also about how we support one another and how we show up for our community.

Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

The Supervisor, Patient Services is responsible for supervision of all diet aides in the Pavilion and Women and Children's kitchens. Delegates tasks to the aides in assigned areas, including training, coaching, and evaluating. Ensures that uniform and grooming standards are enforced. Contributes to implementation of patient menu / service improvements.

Education, Knowledge, Skills and Abilities Required:

• Associate's degree in food management or equivalent; or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment; or other A.A.S. degree with 5 years supervisory experience from a hospital or similar food service environment.

Education, Knowledge, Skills and Abilities Preferred:

• Associate's degree in food management preferred.
• Bachelor's degree in food management or equivalent strongly preferred.
• Proficiency in computer skills.

Licenses and Certifications Required:

• Food Safety and Sanitation Certification or ServSafe Certification or Certified Food Safety Manager.