Food Service Associate - Per Diem - Day

Hackensack Meridian Health Inc.; Morrell Corners (NJ); On-site; USD 28,000 - 38,000; Full time

Job summary

Hackensack Meridian Health is seeking a Food Service Associate to support patient meals and nutrition services with accuracy and care. You will prepare and deliver meals within strict deadlines, assist with dishwashing and utilities, and help in patient-focused service that enhances overall satisfaction.

A strong team approach and willingness to learn are essential to thrive in our collaborative hospital environment.

Qualifications

• Ability to juggle tasks and meet deadlines.
• Good communication and customer service skills.
• Ability to learn quickly and adapt to changing patient needs.
• Strong sense of accountability for improving lives.
• Exceptional teamwork and collaborative spirit.
• Dedication to ongoing education and patient-focused care.

Responsibilities

• The Food Service Associate prepares and delivers patient meals within strict deadlines while maintaining high level of patient satisfaction for food and nutrition.
• Responsibilities include preparation/assembly of meals, assisting with dishwashing and utility work and/or handling register.

Skills

Customer service

Communication

Multitasking

Teamwork

Adaptability

Attention to detail

Education

High School Diploma / GED

Job description

Our team members are the heart of what makes us better.

At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.

Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

The Food Service Associate prepares and delivers patient meals within strict deadlines while maintaining high level of patient satisfaction for food and nutrition. Responsibilities include preparation/assembly of meals, assisting with dishwashing and utility work and/or handling register.

Education, Knowledge, Skills and Abilities Required:

• Ability to juggle tasks and meet deadlines
• Good communication and customer service skills
• Ability to learn quickly and adapt to changing patient needs
• Strong sense of accountability for improving the lives of our patients and their caregivers
• Exceptional focus on teamwork
• Dedication to ongoing education
• Ability and passion to deliver the highest quality of care based on a strong sense of patient focus

Education, Knowledge, Skills and Abilities Preferred:

• High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
• Some experience in food service