Patient Services Supervisor - Dietary Team Lead

Hackensack Meridian Health Inc.; Hackensack (NJ); On-site; USD 65,000 - 85,000; Full time

Job summary

Hackensack Meridian Health Inc. is seeking a Supervisor, Patient Services to oversee diet aides in the Pavilion and Women and Children's kitchens. The role includes training, coaching, and evaluating staff, enforcing standards, and aiding patient menu improvements.

The ideal candidate will have an Associate's degree in food management or equivalent, with substantial supervisory hospital food service experience and relevant food safety certifications.

Qualifications

• Associate's degree in food management or equivalent is required.
• GED/High School diploma with 10 years supervisory experience is acceptable.
• A.A.S. degree in food management with 5 years supervisory experience is acceptable.
• Food safety certifications are required (e.g., ServSafe).

Responsibilities

• Supervise all diet aides in the Pavilion and Women and Children's kitchens.
• Delegate tasks and provide training, coaching, and evaluation.
• Enforce uniform and grooming standards.
• Contribute to patient menu and service improvements.

Skills

Computer skills

Education

Associate's degree in food management

GED/High School diploma with 10 years supervisory experience

A.A.S. degree in food management with 5 years supervisory experience

Bachelor's degree in food management or equivalent

Food Safety and Sanitation Certification

ServSafe Certification

Certified Food Safety Manager

Job description

Hackensack Meridian Health Inc. is seeking a Supervisor, Patient Services to oversee diet aides in the Pavilion and Women and Children's kitchens. The role includes training, coaching, and evaluating staff, enforcing standards, and aiding patient menu improvements.

The ideal candidate will have an Associate's degree in food management or equivalent, with substantial supervisory hospital food service experience and relevant food safety certifications.