Food Service Supervisor - Full Time - Day/Evening

Hackensack Meridian Health; Hackensack (NJ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Excellent benefits

Scheduling flexibility

Tuition reimbursement

Employee discounts

Job summary

Hackensack Meridian Health Inc. in Hackensack, NJ is seeking a Supervisor in Food and Patient Services. This role involves overseeing diet aides, ensuring food safety standards, and improving patient menu services. Candidates should have an Associate's degree in food management and at least 5 years of supervisory experience in a relevant environment. The position offers excellent benefits, flexibility, and a supportive work culture.

Qualifications

• 5 years supervisory experience in a hospital or food service environment required.
• Must have Food Safety and Sanitation Certification.
• Proficiency in computer skills preferred.

Responsibilities

• Supervise diet aides in the kitchens.
• Delegate tasks, including training, coaching, and evaluating.
• Ensure uniform standards are enforced.

Skills

Supervision

Food Safety Certification

Training and Coaching

Communication

Education

Associate's degree in food management

High School diploma/GED

Job description

“Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.”

Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more!!!

The Supervisor, Food and Patient Services is responsible for supervision of all diet aides in the Pavilion and Women and Children's kitchens. Delegates tasks to the aides in assigned areas, including training, coaching, and evaluating. Ensures that uniform and grooming standards are enforced. Contributes to implementation of patient menu / service improvements.

Education, Knowledge, Skills and Abilities Required:

• Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment.
• OR High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment.
• Candidate must have Food Safety and Sanitation Certification or ServSafe Certification or Certified Food Safety Manager

Education, Knowledge, Skills and Abilities Preferred:

• Associate's degree in food management
• Bachelor's degree in food management or equivalent
• Proficiency in computer skills.